10 Italian Antipasti You Can Prepare in Under an Hour

Italian cuisine is celebrated for its vibrant flavors and fresh ingredients, making it a favorite among food enthusiasts. While Italian meals can often be lengthy and elaborate, antipasti—the traditional Italian starters—offer delicious options that can be prepared quickly. Below are 10 Italian antipasti you can whip up in under an hour, perfect for any gathering.

1. Bruschetta

This classic Italian antipasto features toasted bread topped with a mixture of diced tomatoes, garlic, basil, and olive oil. Simply chop your ingredients, mix them together, and let them marinate while you toast the bread. Serve the topping on warm bread for the best experience.

2. Caprese Skewers

Combine fresh mozzarella balls, cherry tomatoes, and basil leaves on skewers for an easy finger food option. Drizzle with balsamic glaze and olive oil for a refreshing twist. These skewers are not only delicious but also visually appealing.

3. Antipasto Platter

Create a colorful platter with an assortment of cured meats, cheeses, olives, and pickled vegetables. You can use prosciutto, salami, parmesan, and a variety of olives to make this dish both simple and sophisticated. Arrange the ingredients beautifully for a stunning presentation.

4. Stuffed Peppers

Use mini sweet bell peppers and fill them with a mixture of cream cheese, herbs, and spices. Bake for about 20 minutes until they are soft. These stuffed peppers are a flavorful and colorful addition to your table.

5. Prosciutto-Wrapped Melon

A sweet and salty classic, this antipasto involves wrapping slices of cantaloupe or honeydew with prosciutto. It’s effortless to prepare and offers a refreshing bite that pairs perfectly with wine.

6. Olive Tapenade

Blend black and green olives with capers, garlic, and olive oil to create a rich tapenade. Serve it with crusty bread or crackers for a delightful starter. This dish is perfect for olive lovers and adds a gourmet touch to your meal.

7. Marinated Artichokes

Prepare marinated artichokes by tossing canned or jarred artichokes with olive oil, lemon juice, garlic, and herbs. Let them sit for a few minutes to absorb flavors. They make for a tasty side and are great served cold or at room temperature.

8. Fried Zucchini Flowers

Stuff zucchini flowers with ricotta cheese, dip them in a light batter, and fry until golden. This elegant dish is crunchy on the outside and creamy inside, perfect for impressing your guests without spending too much time in the kitchen.

9. Tomato and Mozzarella Salad

Chop ripe tomatoes and fresh mozzarella and mix them with fresh basil, olive oil, and balsamic vinegar. This simple salad is bursting with flavor and pairs well with a variety of wines. Let it chill for a few minutes to enhance the flavors.

10. Garlic Shrimp

Sauté shrimp in olive oil with minced garlic and a sprinkle of red pepper flakes for a quick and savory dish. Serve it warm, garnished with fresh parsley or cilantro. This dish comes together in less than 15 minutes and is always a hit.

With these 10 Italian antipasti options, you can impress your guests without spending hours in the kitchen. Each dish is quick to prepare and brimming with authentic Italian flavors. Enjoy hosting your next gathering with these delectable starters!