10 Classic Italian Baked Goods You Can Make from Scratch

When it comes to Italian cuisine, the rich tradition of baked goods is a treasure trove of flavors and textures. From decadent pastries to simple bread, these 10 classic Italian baked goods can easily be made from scratch in your own kitchen. Dive into the world of Italian baking and fill your home with delightful aromas.

1. Tiramisu

Tiramisu is a beloved Italian dessert that layers coffee-soaked ladyfingers with a rich mixture of mascarpone cheese, eggs, and cocoa powder. Making it from scratch allows you to control the quality of ingredients, ensuring a creamy and decadent finish.

2. Focaccia

This soft, flat oven-baked bread is perfect for sandwiches or served with olive oil and herbs. To make focaccia from scratch, combine flour, water, yeast, and salt, and let it rise for a fluffy, flavorful loaf that's perfect for any meal.

3. Cannoli

Cannoli are crispy pastry shells filled with a sweet ricotta cheese mixture. Making the shells from scratch gives you the perfect texture, and you can customize the filling with chocolate chips or candied fruits for an authentic touch.

4. Panettone

This traditional Italian Christmas bread is a sweet loaf filled with raisins, candied fruit, and citrus zest. Its airy texture is achieved through a long fermentation process, making it a rewarding project for those wanting to hone their baking skills.

5. Biscotti

Biscotti are twice-baked cookies that are perfect for dipping in coffee or tea. These crunchy treats can be flavored with almonds, anise, or chocolate chips, and are easy to make in large batches to share with friends and family.

6. Zeppole

Zeppole are delightful Italian doughnuts often filled with pastry cream or ricotta. Making them at home allows you to customize the fillings and enjoy them fresh, dusted with powdered sugar for that perfect finishing touch.

7. Crostata

This rustic Italian tart features a buttery crust filled with fresh fruit preserves or custard. Whether you use strawberries, apricots, or figs, a homemade crostata offers a delightful dessert that's simple yet elegant.

8. Sfogliatelle

Sfogliatelle, or "lobster tails," are layered pastry shells filled with sweetened ricotta. Crafting this delicate pastry from scratch can be challenging, but the flaky layers and creamy filling make it worth the effort.

9. Pizza Bianca

This Italian-style focaccia is often topped simply with olive oil and herbs or flavored with sea salt and rosemary. Its simplicity makes it a fantastic side dish or light snack, easily made to accompany any meal.

10. Struffoli

Struffoli are small, sugar-coated dough balls typically served during holidays. They’re light and airy, and drizzled with honey and adorned with colorful sprinkles. Making struffoli from scratch is a festive option for celebrations.

Each of these classic Italian baked goods carries its own rich history and flavor. By making them from scratch, you not only enjoy the therapeutic process of baking, but you also get to share delightful homemade treats that bring a taste of Italy to your table.