How to Make Authentic Italian Pizza Fritta

Pizza Fritta, a deliciously unique twist on traditional pizza, originates from the bustling streets of Naples, Italy. This dish consists of fried pizza dough that is often stuffed with a variety of savory fillings, making it a delightful treat for any pizza lover. Follow this step-by-step guide to learn how to make authentic Italian Pizza Fritta at home.

Ingredients for Authentic Pizza Fritta

To create the perfect Pizza Fritta, you will need the following ingredients:

500g (4 cups) of all-purpose flour
300ml (1 ¼ cups) of lukewarm water
10g (2 tsp) of active dry yeast
10g (2 tsp) of salt
10g (2 tsp) of sugar
Olive oil (for frying)
Fillings of your choice (such as ricotta cheese, mozzarella, salami, or tomato sauce)

Step 1: Prepare the Dough

Begin by activating the yeast. In a small bowl, combine the lukewarm water, yeast, and sugar. Stir gently and let it sit for about 10 minutes until frothy.

In a large mixing bowl, add the flour and salt, then form a well in the center. Pour the activated yeast mixture into the well and slowly incorporate the flour using a fork or your hands. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Place the kneaded dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

Step 2: Prepare Your Fillings

While waiting for the dough to rise, prepare your desired fillings. A classic option is to mix ricotta cheese with shredded mozzarella and a pinch of salt. Alternatively, you can choose cured meats like salami or even sautéed vegetables. Make sure your fillings are not too watery to avoid sogginess when frying.

Step 3: Shape and Stuff the Dough

Once the dough has risen, punch it down to release the air. Divide it into small balls, approximately the size of a golf ball. On a lightly floured surface, roll out each ball into a round disc about ¼ inch thick.

Place a spoonful of your filling in the center of each disc. Fold the dough over to create a half-moon shape and crimp the edges using your fingers or a fork to ensure they're sealed properly.

Step 4: Fry the Pizza Fritta

In a deep skillet or frying pan, heat enough olive oil (about 2 inches deep) over medium heat. To test if the oil is ready, drop a small piece of dough into the oil; it should sizzle and rise to the surface.

Carefully place a few stuffed dough pockets into the hot oil, making sure not to overcrowd the pan. Fry each side for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the Pizza Fritta and place them on paper towels to absorb excess oil.

Step 5: Serve and Enjoy

Pizza Fritta is best served hot. You can dust them with powdered sugar for a sweet twist or serve with a side of marinara sauce for dipping. Each bite encapsulates the vibrant flavors of Italy and the essence of comfort food.

Tips for the Perfect Pizza Fritta

Experiment with different fillings to find your favorite combination.
Ensure the oil is at the right temperature to avoid greasy dough.
For a healthier version, consider baking the stuffed dough in the oven at a high temperature until golden brown.

By following these steps, you can master the art of making authentic Italian Pizza Fritta right in your own kitchen. Enjoy this delightful dish that pays homage to traditional Neapolitan cuisine!