How to Make Italian Cannoli with Homemade Shells

Italian cannoli are a beloved dessert, famous for their crispy shells and creamy filling. Making them at home can be a delightful experience, especially when you prepare everything from scratch. Follow this simple guide to create delicious cannoli with homemade shells that will impress your family and friends.

Ingredients

To make authentic Italian cannoli, you’ll need the following ingredients:

  • For the Shells:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, softened
  • 1 large egg yolk
  • 1/4 cup white wine or vinegar (for flavor)
  • Vegetable oil (for frying)
  • For the Filling:
  • 1 ½ cups ricotta cheese, drained
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Pistachios, chopped (for garnish)

Instructions for Making the Cannoli Shells

1. Prepare the Dough: In a mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture is crumbly. Stir in the egg yolk and white wine or vinegar. Knead the dough until it is smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes.

2. Roll Out the Dough: After resting, roll out the dough on a floured surface to about 1/8-inch thickness. Use a round cutter or a glass to cut out circles of dough, approximately 4 inches in diameter.

3. Shape the Shells: Wrap each dough circle around a cannoli form or metal tube, sealing the edges with a dab of water to ensure they stay closed during frying.

4. Fry the Shells: In a deep frying pan, heat vegetable oil to 350°F (175°C). Carefully fry the cannoli shells in batches, turning them until they are golden brown. This should take about 2-3 minutes. Once done, remove them and drain on paper towels.

Instructions for Making the Filling

1. Prepare the Ricotta Filling: In a bowl, combine the drained ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Fold in the mini chocolate chips, reserving some for garnishing if desired.

2. Fill the Shells: Once the shells have cooled, carefully remove them from the molds. Use a pastry bag to fill each shell with the ricotta mixture. You can also use a spoon if a pastry bag isn’t available.

Final Touches

1. Garnish: Dip the ends of each filled cannoli into the reserved chocolate chips and chopped pistachios for an attractive finish.

2. Serve: Arrange the cannoli on a platter and dust them lightly with powdered sugar before serving. Enjoy this traditional Italian dessert with friends and family!

Tips for the Best Cannoli

  • Make sure the ricotta is well-drained to avoid a watery filling.
  • Fry the shells in small batches to maintain the oil temperature.
  • For extra flavor, you can add a splash of orange zest or a hint of cinnamon to the ricotta filling.

Making cannoli at home may take some effort, but the satisfaction of creating these delicious pastries will be worth it. Enjoy your homemade Italian cannoli!