How to Make the Perfect Italian Focaccia

Focaccia is a versatile and delicious Italian flatbread that can be enjoyed on its own or as an accompaniment to various dishes. Making the perfect Italian focaccia at home is an art form that anyone can master. Follow this simple guide to achieve a fluffy, flavorful focaccia.

Ingredients for Italian Focaccia

To create this delightful bread, you will need the following ingredients:

  • 500g all-purpose flour
  • 350ml warm water
  • 10g active dry yeast
  • 10g salt
  • 30ml olive oil (plus extra for drizzling)
  • Fresh herbs (like rosemary or thyme)
  • Coarse sea salt for topping

Step-by-Step Instructions

1. Prepare the Dough

Start by dissolving the active dry yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeasted water and olive oil.

2. Knead the Dough

Mix the ingredients together until a dough forms. Transfer the dough to a floured surface and knead it for about 10 minutes until it is smooth and elastic. If using a stand mixer, knead with a dough hook for approximately 5-7 minutes.

3. First Rise

Place the kneaded dough in a lightly oiled bowl, cover it with a damp kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours until it doubles in size.

4. Shape the Focaccia

Once the dough has risen, gently punch it down to release the air. Transfer the dough to a greased baking tray (about 13x18 inches) and stretch it out evenly. If the dough resists, let it rest for a few minutes before continuing to stretch.

5. Second Rise

Cover the dough again and let it rise for another 30-45 minutes. This step is crucial for achieving that airy texture.

6. Dimple the Dough

Preheat your oven to 220°C (428°F). Once the dough has risen again, use your fingers to poke deep dimples all over the surface. This is a signature characteristic of focaccia.

7. Add Toppings

Drizzle olive oil generously over the top, ensuring the dimples fill with oil. Sprinkle fresh herbs and coarse sea salt on top to add flavor. You can also add toppings like sliced olives, cherry tomatoes, or caramelized onions for a gourmet touch.

8. Bake the Focaccia

Bake in the preheated oven for 20-25 minutes, or until the focaccia turns golden brown. The edges should be crispy while the inside remains soft.

9. Cool and Serve

Once baked, remove the focaccia from the oven and allow it to cool slightly in the pan. Transfer it to a wire rack to cool completely. Cut into squares or wedges and serve warm or at room temperature.

Tips for the Perfect Focaccia

  • Experiment with toppings: Try adding sun-dried tomatoes, olives, or even cheese for a unique flavor profile.
  • Use high-quality olive oil: This significantly enhances the overall taste of your focaccia.
  • Don’t rush the rising times: Allowing the dough to rise properly is key to a fluffy focaccia.

Making the perfect Italian focaccia at home is not only rewarding but also allows you to enjoy a taste of Italy in your kitchen. Follow these steps, and soon you'll be baking focaccia that rivals your favorite Italian bakery!