How to Make Traditional Italian Caffè Lungo

Caffè Lungo, or "long coffee," is a popular Italian espresso variant that offers a smooth and rich flavor. Unlike a standard espresso, a caffè lungo is prepared by pulling more water through the coffee grounds, resulting in a milder taste. Making a traditional Italian caffè lungo at home can be a delightful experience. Follow this guide to master the art of brewing caffè lungo.

Ingredients Needed

• Freshly roasted coffee beans (preferably medium to dark roast)
• Filtered water

Equipment Required

• Espresso machine or stovetop espresso maker
• Coffee grinder
• Measuring scale
• Cup

Step-by-Step Guide to Making Caffè Lungo

1. Measure and Grind the Coffee

Begin by measuring 18 to 20 grams of coffee beans for a double shot. For a single serving, use about 9 to 10 grams. Grind the beans to a medium-fine consistency, similar to table salt, which allows for proper extraction.

2. Prepare Your Espresso Machine

Ensure your espresso machine or stovetop espresso maker is clean and fully heated. For the best results, preheat your machine for about 15 minutes. If you're using a stovetop pot, fill the bottom chamber with water.

3. Tamping the Coffee

Place the ground coffee into the portafilter. Use a tamper to evenly compress the grounds with firm, even pressure. This step is crucial for a balanced extraction.

4. Brew the Caffè Lungo

Lock the portafilter into the machine and start the extraction process. For a traditional caffè lungo, aim for 60-90 ml of brewed coffee, which typically takes around 30-40 seconds. The extended brewing time allows the flavors to develop, leading to a smoother taste.

5. Serve and Enjoy

Once brewing is complete, pour the caffè lungo into a warm cup. You can enjoy it black or with a splash of water or milk, depending on your preference. Pair it with a small Italian pastry or biscotti for an authentic experience.

Tips for the Perfect Caffè Lungo

• Use freshly roasted coffee beans for the best flavor.
• Experiment with different coffee bean origins to find your favorite taste profile.
• Adjust the grind size for your machine to optimize extraction.
• Maintain your espresso machine regularly for consistent results.

Conclusion

Making a traditional Italian caffè lungo at home is a rewarding endeavor that allows you to savor the rich flavors of coffee. With just a few simple steps and the right ingredients, you can enjoy this delightful beverage anytime. Whether you sip it leisurely in the morning or as an afternoon pick-me-up, caffè lungo offers a warm taste of Italy in every cup.