How to Make Traditional Italian Frappe at Home
Frappe, also known as chiacchiere, are a beloved Italian treat traditionally enjoyed during the Carnival season. These light, crispy pastries are often dusted with powdered sugar and are perfect for a sweet snack or dessert. Making traditional Italian frappe at home is easier than you might think. Follow this simple recipe to impress your family and friends!
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting
- Vegetable oil for frying
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Make a well in the center and add the eggs, melted butter, and vanilla extract. Using a fork or your hands, gradually mix the dry ingredients into the wet ingredients until a rough dough forms.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 5-10 minutes, until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This will help relax the gluten, making the dough easier to roll out.
Step 3: Roll Out the Dough
Once the dough has rested, divide it into smaller portions to make it easier to roll out. Using a rolling pin, roll each portion as thin as possible, about 1/8 inch thick. If you have a pasta machine, this is a great time to use it for a consistent thickness.
Step 4: Cut the Shapes
Using a sharp knife or a pizza cutter, cut the rolled dough into strips about 1-2 inches wide. Then, cut each strip into 2-3 inch pieces, creating rectangles. To give the frappe their signature look, make a few cuts down the center of each piece without cutting all the way through.
Step 5: Fry the Frappe
In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). Carefully drop a few pieces of the dough into the hot oil, making sure not to overcrowd the pan. Fry for about 1-2 minutes on each side, or until they turn a golden brown. Remove the frappe with a slotted spoon and drain on paper towels.
Step 6: Dust and Serve
While the frappe are still warm, dust them generously with powdered sugar. Serve them immediately for the best texture. These delightful pastries can also be stored in an airtight container for a few days, although they are best enjoyed fresh!
Enjoying Traditional Italian Frappe
Italian frappe are not just delicious; they’re a symbol of celebration and tradition. Whether you're making them for a special occasion or just to share with loved ones, this homemade recipe is sure to bring joy and a taste of Italy into your kitchen.
Try pairing your frappe with a cup of espresso or your favorite dessert wine for a complete Italian experience. Buon Appetito!