How to Make Italian Breakfast Cinnamon Rolls
If you’re looking to brighten up your morning routine, making Italian breakfast cinnamon rolls is a delightful choice. These rolls combine the classic flavors of cinnamon with a touch of Italian flair, perfect for any brunch or special occasion. Follow this easy guide to create your own delicious Italian breakfast cinnamon rolls.
Ingredients You’ll Need
To prepare your Italian breakfast cinnamon rolls, gather the following ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk
- 2 large eggs
- ½ cup unsalted butter, melted
- For the Filling:
- ¾ cup packed brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, softened
- ½ cup chopped nuts (optional)
- ½ cup raisins or dried cranberries (optional)
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine warm milk and sugar, then stir in the yeast. Let it sit for about 5-10 minutes until frothy. This indicates that the yeast is activated.
Add in melted butter, eggs, and salt. Gradually mix in the flour until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it has doubled in size.
2. Make the Filling
While the dough is rising, prepare the filling. In a bowl, combine brown sugar, cinnamon, softened butter, and optional nuts or raisins. Mix until well combined.
3. Assemble the Rolls
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 16x24 inches). Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Starting from one long side, tightly roll the dough into a log. Pinch the edges to seal the roll, then slice it into 12-15 equal pieces.
4. Second Rise
Place the rolls in a greased baking dish, leaving space between each roll. Cover and allow them to rise again for about 30-45 minutes.
5. Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for about 25-30 minutes, or until they are golden brown. The aroma will fill your kitchen, signaling that your treat is almost ready!
6. Prepare the Glaze
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the thickness by adding more milk or sugar according to your preference.
7. Glaze and Serve
Once the cinnamon rolls are out of the oven, allow them to cool slightly before drizzling the glaze over the top. Serve warm and enjoy with a cup of coffee or a glass of Italian espresso for a complete breakfast experience!
Conclusion
Making Italian breakfast cinnamon rolls at home is a rewarding experience that brings a taste of Italy to your morning table. These rolls are not only easy to make but are also versatile, allowing for various fillings and toppings. Try this recipe today and impress your family and friends with a delightful breakfast treat that will have everyone coming back for more!