How to Make Italian Breakfast Gnocchi

Italian breakfast gnocchi is a delightful and hearty way to start your day. Traditionally, gnocchi are made from potatoes, but for breakfast, you can get creative by infusing them with flavors that are perfect for the morning. This recipe combines tradition with modern twists, making it both authentic and exciting. Follow along to learn how to make a simple, yet delicious, Italian breakfast gnocchi.

Ingredients

To prepare Italian breakfast gnocchi, you will need the following ingredients:

  • 2 large potatoes (about 1 pound)
  • 1 cup all-purpose flour (plus extra for dusting)
  • 1 large egg
  • Salt to taste
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • Fresh herbs (such as basil or sage) for garnish
  • Optional toppings: sautéed spinach, cherry tomatoes, or a poached egg

Instructions

Step 1: Prepare the Potatoes

Start by boiling the potatoes in salted water until they are tender, which usually takes about 15-20 minutes. Once cooked, drain and let them cool slightly. Peel the potatoes while they are still warm and mash them in a bowl until smooth.

Step 2: Make the Dough

Once the potatoes are cooled, add the egg, Parmesan cheese, and a pinch of salt to the mashed potatoes. Gradually incorporate the flour, mixing gently until a soft dough forms. Be careful not to overwork the dough, as this can result in tough gnocchi.

Step 3: Shape the Gnocchi

On a floured surface, take a portion of the dough and roll it into a long log, about ½ inch thick. Cut the log into small pieces, roughly 1 inch each. To create the traditional gnocchi shape, gently press the tines of a fork into each piece, rolling it slightly to form grooves, which will help hold the sauce.

Step 4: Cook the Gnocchi

Bring a large pot of salted water to a boil. Carefully drop in the gnocchi, cooking them in batches. They are ready when they float to the surface, typically within 2-3 minutes. Using a slotted spoon, remove the cooked gnocchi and transfer them to a plate.

Step 5: Sauté the Gnocchi

In a large skillet, melt the butter over medium heat. Add the cooked gnocchi and sauté until they are lightly golden and crispy, about 3-5 minutes. This step adds a nice texture and flavor to your dish.

Serving Suggestions

Italian breakfast gnocchi pairs beautifully with a variety of toppings. You can serve it with sautéed spinach for a healthy kick, roast cherry tomatoes for sweetness, or a perfectly poached egg on top for added richness. Garnish with fresh herbs for an aromatic finish.

Conclusion

Making Italian breakfast gnocchi is not only simple but also allows for customization according to your taste preferences. This dish brings a taste of Italy to your breakfast table, offering a unique alternative to traditional morning fare. So, gather your ingredients and enjoy this flavorful Italian morning delight!