How to Make Italian Cinnamon Rolls for Breakfast
If you’re looking for a delightful twist on the classic breakfast treat, Italian cinnamon rolls are the perfect solution. These soft, sweet rolls infused with aromatic spices and a rich filling are sure to elevate your breakfast experience. Follow these simple steps to create your own Italian cinnamon rolls at home.
Ingredients
For the dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup sugar
- 1 cup warm milk (110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
For the filling:
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup chopped nuts (optional)
For the icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
In a small bowl, combine the warm milk and yeast. Allow it to sit for about 5-10 minutes, until it becomes frothy. This activates the yeast and helps the dough rise.
In a large mixing bowl, whisk together the flour, sugar, and salt. Create a well in the center and add the melted butter, eggs, vanilla extract, and the activated yeast mixture. Stir until combined.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 2: Prepare the Filling
While the dough is rising, mix together the brown sugar and ground cinnamon in a small bowl. Set aside.
Step 3: Roll Out the Dough
After the dough has risen, punch it down gently to release air bubbles. Roll it out on a floured surface into a rectangular shape, about 1/4 inch thick.
Spread the softened butter evenly over the dough, then sprinkle the cinnamon and sugar mixture on top, making sure to cover the entire surface. If you’re using nuts, sprinkle them evenly as well.
Step 4: Roll and Cut
Starting from the long edge, roll the dough tightly to form a log. Pinch the edges to seal. Using a sharp knife or a dough cutter, slice the log into 12 equal pieces.
Step 5: Second Rise
Place the cinnamon rolls in a greased baking dish, leaving some space between each roll. Cover them with a towel and let them rise again for about 30 minutes.
Step 6: Baking
Preheat your oven to 350°F (175°C). Once the rolls have finished rising, bake them in the preheated oven for 25-30 minutes, or until golden brown. Keep an eye on them to prevent burning.
Step 7: Prepare the Icing
While the cinnamon rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk or sugar if necessary.
Step 8: Finish and Serve
Once the rolls are baked, remove them from the oven and let them cool slightly. Drizzle the icing over the warm rolls and serve immediately. Enjoy your delicious Italian cinnamon rolls with a cup of coffee or tea for a perfect breakfast!
These Italian cinnamon rolls not only add a delightful flavor to your mornings but are also a wonderful way to impress family and friends. Happy baking!