How to Make Sweet Italian Breakfast Focaccia
Focaccia is a versatile Italian bread that can be enjoyed at any time of day, but it shines brightly as a sweet breakfast option. Making Sweet Italian Breakfast Focaccia at home is easier than you might think. In this article, we’ll walk you through the steps to create this delightful treat that pairs perfectly with coffee or tea.
Ingredients for Sweet Italian Breakfast Focaccia
To make this delicious bread, you will need:
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 1/2 cups warm water (about 110°F)
- 1 tablespoon honey or maple syrup
- 1/2 cup dried fruits (like figs, apricots, or raisins)
- 1/4 cup nuts (like walnuts or almonds), chopped
- Optional: powdered sugar for dusting
Method to Prepare Sweet Italian Breakfast Focaccia
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm water, yeast, and honey or maple syrup. Let it sit for about 5-10 minutes, until it becomes frothy. This means the yeast is active and ready to work.
Step 2: Mix Ingredients
Add the sugar, salt, and olive oil to the yeast mixture. Gradually stir in the flour, one cup at a time. Mix until a sticky dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes, until it's smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Step 4: Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 5: Prepare for Baking
Once the dough has risen, punch it down to release air bubbles. Gently fold in the dried fruits and nuts. Grease a baking sheet or a focaccia pan with olive oil, and spread the dough out evenly. Use your fingers to create deep dimples across the surface.
Step 6: Second Rise
Cover the dough with a cloth and let it rise for another 30 minutes while you preheat your oven to 400°F (200°C).
Step 7: Bake the Focaccia
Before placing the focaccia in the oven, drizzle a little more olive oil on top and sprinkle some additional dried fruits or nuts. Bake for 20-25 minutes or until golden brown. The bread should sound hollow when tapped.
Step 8: Cool and Serve
Once baked, remove the focaccia from the oven and allow it to cool on a wire rack. If desired, dust with powdered sugar before serving. Sweet Italian Breakfast Focaccia is best enjoyed warm, paired with your favorite morning beverage.
Conclusion
Sweet Italian Breakfast Focaccia is an easy yet impressive dish that can elevate your breakfast experience. With its combination of soft bread, sweet fruits, and crunchy nuts, this focaccia is sure to please anyone at the breakfast table. So, gather your ingredients and start baking this delightful treat today!