How to Make Sweet Italian Ricotta Pancakes for Breakfast
If you’re seeking a delightful breakfast idea, look no further! Sweet Italian ricotta pancakes are a perfect choice. Light, fluffy, and packed with flavor, these pancakes are an indulgent way to start your day. Follow this easy recipe to make your own sweet Italian ricotta pancakes.
Ingredients
- 1 cup ricotta cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- Butter or oil for frying
- Maple syrup or honey for serving
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine the ricotta cheese, eggs, vanilla extract, and lemon zest. Use a whisk to mix until smooth.
Step 2: Mix Dry Ingredients
In another bowl, combine the flour, baking powder, sugar, and salt. Stir until well mixed.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the ricotta mixture. Stir gently until just combined. Add the milk a little at a time, mixing until the batter reaches a thick but pourable consistency.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil. Once hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes on one side or until bubbles begin to form on the surface. Flip and cook for an additional 1-2 minutes, or until golden brown.
Step 5: Serve
Remove the pancakes from the skillet and keep warm. Repeat the process with the remaining batter, adding more butter or oil as needed. Serve the pancakes warm, drizzled with maple syrup or honey, and garnish with fresh fruit if desired.
Tips for Perfect Pancakes
- For extra fluffiness, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and gently fold them into the batter just before cooking.
- Do not overmix the batter; a few lumps are okay. Overmixing can result in dense pancakes.
- Feel free to experiment with add-ins like chocolate chips or fresh berries for added flavor.
- To keep pancakes warm while cooking the rest, place them in a preheated oven at low heat.
Sweet Italian ricotta pancakes are not only delicious but also incredibly versatile. Enjoy them for breakfast, brunch, or as a sweet treat anytime! Try this recipe, and you’ll soon find yourself making them time and again.