How to Make Traditional Italian Ciambella for Breakfast

If you’re searching for a delightful way to start your day, traditional Italian Ciambella is an excellent choice. This classic breakfast cake is not only delicious but also incredibly easy to make. Here’s a step-by-step guide on how to prepare this soft and sweet treat that is perfect alongside your morning coffee or tea.

Ingredients Needed

To make traditional Italian Ciambella, you will need the following ingredients:

  • 3 large eggs
  • 200 grams of sugar
  • 200 ml of milk
  • 100 ml of vegetable oil
  • 400 grams of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • Zest of 1 lemon (optional)
  • Powdered sugar (for dusting)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly.

Step 2: Prepare the Baking Pan

Grease a bundt pan or a ring-shaped cake pan with a bit of oil or butter. Dust it lightly with flour to prevent sticking.

Step 3: Mix Wet Ingredients

In a large mixing bowl, beat the eggs and sugar together until the mixture is fluffy and pale. This usually takes about 3-5 minutes. Then, add in the milk, vegetable oil, and vanilla extract. Mix until well combined.

Step 4: Add Dry Ingredients

In a separate bowl, combine the flour, baking powder, and lemon zest if using. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.

Step 5: Pour into the Pan

Once your batter is ready, pour it into the prepared bundt pan. Smooth the top with a spatula for an even surface.

Step 6: Bake the Ciambella

Place the pan in the preheated oven and bake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.

Step 7: Cooling and Serving

Once baked, remove the Ciambella from the oven and let it cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely. Before serving, dust the top with powdered sugar for a beautiful finish.

Enjoying Your Ciambella

Traditional Italian Ciambella is perfect for a leisurely breakfast, enjoyed with a cup of coffee or a glass of milk. This cake can also be served as a snack throughout the day or as a delightful dessert. It stays moist for several days and can be easily stored in an airtight container.

Try variations of this recipe by adding chocolate chips, dried fruits, or nuts to the batter for extra flavor. Making Ciambella is not only a delicious culinary experience but also a way to bring a taste of Italy to your kitchen!