How to Make a Delicious Italian Ricotta and Lemon Tart
If you're looking to impress your guests or treat yourself to a delightful dessert, a homemade Italian Ricotta and Lemon Tart is a fantastic choice. This scrumptious tart combines the creamy texture of ricotta cheese with the zesty brightness of lemon, creating a perfect balance of flavors. Follow this simple step-by-step guide to create your own delicious Italian Ricotta and Lemon Tart.
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
For the filling:
- 2 cups ricotta cheese
- ¾ cup granulated sugar
- 3 large eggs
- 1 tbsp lemon zest (from about 2 lemons)
- ½ cup freshly squeezed lemon juice
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Crust
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until well combined.
3. Gradually add the flour and a pinch of salt, combining until a dough forms.
4. Press the dough into a 9-inch tart pan, making sure to cover the bottom and sides evenly. Prick the bottom with a fork to prevent bubbling.
5. Refrigerate the crust for at least 30 minutes to help it hold its shape during baking.
Step 2: Pre-bake the Crust
1. Preheat your oven to 350°F (175°C).
2. Remove the tart crust from the refrigerator and line it with parchment paper.
3. Fill the parchment paper with pie weights or dried beans to keep the crust from puffing up.
4. Bake in the preheated oven for 15 minutes. Then, remove the parchment and weights and bake for an additional 10 minutes or until the crust is lightly golden.
5. Allow the crust to cool completely while you prepare the filling.
Step 3: Make the Filling
1. In a mixing bowl, combine the ricotta cheese, granulated sugar, eggs, lemon zest, lemon juice, and vanilla extract.
2. Mix until the mixture is smooth and well combined. You can use a hand mixer or a whisk for this step.
Step 4: Bake the Tart
1. Pour the ricotta filling into the cooled tart crust, spreading it evenly.
2. Bake in the 350°F (175°C) oven for about 35-40 minutes, or until the filling is set and slightly golden on top.
3. Once baked, remove the tart from the oven and set it aside to cool to room temperature.
Step 5: Serving the Tart
1. Dust the top of the cooled tart generously with powdered sugar.
2. Slice the tart into wedges and serve it as is or with a dollop of whipped cream or fresh berries for added flair.
3. Store any leftovers in the refrigerator for up to 3 days.
Conclusion
This Italian Ricotta and Lemon Tart is perfect for any occasion, from family gatherings to dinner parties. Its creamy texture and refreshing lemon flavor make it a dessert that's sure to please everyone. Give this recipe a try, and enjoy the delightful taste of Italy in your own kitchen!