How to Make an Italian Ricotta Cheese Tart
Making an Italian ricotta cheese tart is a delightful way to indulge in classic Italian flavors. This dessert combines the creaminess of ricotta cheese with a buttery crust, making it a perfect treat for any occasion. Follow these steps to create your own delicious ricotta cheese tart at home.
Ingredients
To make an authentic Italian ricotta cheese tart, gather the following ingredients:
- For the crust:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the filling:
- 2 cups fresh ricotta cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting
Instructions
Step 1: Prepare the Crust
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg, vanilla extract, and salt. Mix until combined.
3. Gradually add the flour, mixing until the dough comes together. Do not overmix.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your tart bakes evenly and thoroughly.
Step 3: Roll Out the Dough
1. On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
2. Carefully transfer the rolled-out dough into a 9-inch tart pan, pressing it into the bottom and up the sides. Trim any excess dough hanging over the edges.
Step 4: Blind Bake the Crust
1. Line the tart crust with parchment paper and fill it with pie weights or dried beans.
2. Bake in the preheated oven for 15 minutes, then remove the parchment paper and weights. Bake for an additional 10 minutes or until the edges are slightly golden.
3. Allow the crust to cool while you prepare the filling.
Step 5: Make the Filling
1. In a large bowl, combine the ricotta cheese, granulated sugar, eggs, lemon zest, vanilla extract, and salt. Mix until smooth and creamy.
2. Pour the ricotta mixture into the cooled tart crust, spreading it evenly.
Step 6: Bake the Tart
Bake the tart in the oven for 35-40 minutes, or until the filling is set and lightly golden on top. The center may still have a slight jiggle, but it will firm up as it cools.
Step 7: Cool and Serve
1. Allow the ricotta cheese tart to cool for at least 1 hour at room temperature.
2. For an elegant touch, dust the top with powdered sugar before serving. Slice the tart and enjoy!
This Italian ricotta cheese tart is not only delicious but also a joy to present at gatherings and special occasions. Its creamy filling and buttery crust are sure to impress your friends and family, making it a delightful addition to your dessert repertoire.
Enjoy baking your own Italian ricotta cheese tart and savor the rich flavors of this beloved classic!