How to Make Italian Amaretti Cookies
Italian Amaretti cookies, known for their crisp exterior and soft, chewy interior, are a delightful treat that captures the essence of Italian baking. These almond-flavored cookies are naturally gluten-free and can be enjoyed with coffee, tea, or as a sweet indulgence on their own. Follow this simple recipe to create your own batch of delectable Amaretti cookies at home.
Ingredients
To make approximately 24 Amaretti cookies, you will need the following ingredients:
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- A pinch of salt
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the almond flour, granulated sugar, and a pinch of salt. Stir well to ensure the ingredients are evenly mixed.
Step 3: Prepare the Egg Whites
In another bowl, beat the egg whites until they hold soft peaks. This should take about 2-3 minutes with an electric mixer. The egg whites provide the cookies with a wonderful texture.
Step 4: Combine Mixtures
Gently fold the whipped egg whites into the dry ingredients. Add the almond extract and vanilla extract, and continue folding until the mixture is well combined. Be careful not to overmix; the batter should be thick and slightly sticky.
Step 5: Shape the Cookies
Using your hands, take small portions of the dough and roll them into small balls, about the size of a cherry. Place them on the prepared baking sheet, leaving space for them to spread. Once all the dough has been shaped, dust each cookie lightly with powdered sugar.
Step 6: Bake
Bake the cookies in the preheated oven for 15-20 minutes, or until they are golden brown and slightly cracked on top. Keep an eye on them to prevent overbaking. The cookies will firm up as they cool.
Step 7: Cool and Serve
Once baked, remove the Amaretti cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. Enjoy your homemade Italian Amaretti cookies with a cup of espresso or as a sweet snack.
Storage Tips
To keep your Amaretti cookies fresh, store them in an airtight container at room temperature. They can be enjoyed for up to a week, though they may disappear much sooner!
Variations
If you want to experiment with flavors, consider adding a tablespoon of cocoa powder for chocolate Amaretti, or mix in some finely chopped pistachios for a nutty twist.
Making Italian Amaretti cookies is a simple yet rewarding baking project that can bring a touch of Italy to your home. These cookies are perfect for sharing at gatherings or simply enjoying as a treat during your quiet moments.