How to Make Italian Gianduja Chocolate Cake
If you're a chocolate lover, then the rich and decadent taste of Italian Gianduja chocolate cake will surely delight your senses. This luxurious dessert blends the flavors of chocolate and hazelnut, creating a cake that's perfect for special occasions or a sumptuous treat. Below is a simple recipe to guide you through the process of making this indulgent cake.
Ingredients
- 1 cup hazelnuts (toasted)
- 4 oz dark chocolate (70% cocoa, chopped)
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup Gianduja chocolate spread
- Cocoa powder (for dusting)
Instructions
Step 1: Prepare the Hazelnuts
Start by preheating your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them in the oven for about 10-12 minutes or until they are golden brown. Let them cool before grinding them into a fine powder using a food processor.
Step 2: Melt the Chocolate
While the hazelnuts are cooling, melt the dark chocolate over a double boiler. Stir continuously until the chocolate is smooth and completely melted. Set it aside to cool slightly.
Step 3: Make the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, stir in the melted chocolate and Gianduja chocolate spread until well combined.
Step 4: Combine Dry Ingredients
In another bowl, mix the all-purpose flour, baking powder, hazelnut flour, and salt. Gradually add the dry ingredients into the wet mixture, folding it gently until fully incorporated. Be careful not to overmix.
Step 5: Bake the Cake
Grease and flour a round 9-inch cake pan. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Decorate
Once the cake is completely cooled, dust the top with cocoa powder for an elegant finish. You can also drizzle some extra Gianduja chocolate spread on top or serve with a dollop of whipped cream for added decadence.
Serving Suggestions
This Italian Gianduja chocolate cake pairs beautifully with a cup of espresso or a glass of dessert wine. You can also serve it with fresh berries or a scoop of vanilla ice cream for a delightful contrast in flavors.
Conclusion
Making an Italian Gianduja chocolate cake is easier than you might think. With its rich flavors and luxurious texture, it's a cake that is bound to impress your family and friends. Whether for a special occasion or simply a weekday treat, this cake will certainly satisfy your chocolate cravings.