How to Make Italian Ricotta-Almond Cake
Italian Ricotta-Almond Cake is a delightful dessert that combines the creamy texture of ricotta cheese with the nutty flavor of almonds. This moist and flavorful cake is perfect for any occasion, from a casual weekend gathering to a festive celebration. Follow this easy recipe to create a delicious Italian treat that will impress your family and friends.
Ingredients
To make this delightful Italian Ricotta-Almond Cake, you will need the following ingredients:
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan, ensuring that the sides are well-coated for easy release.
Step 2: Prepare the Batter
In a large mixing bowl, combine the ricotta cheese, sugar, and softened butter. Use an electric mixer to blend these ingredients until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts for added flavor.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the ricotta batter, stirring gently until just combined. Be careful not to overmix; this ensures a light and fluffy cake.
Step 4: Bake the Cake
Pour the batter into the prepared springform pan and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Gently run a knife around the edges to loosen the cake, then remove the sides of the springform pan.
Allow the cake to cool completely on a wire rack. For an elegant touch, dust the top with powdered sugar before serving.
Serving Suggestions
This Italian Ricotta-Almond Cake is delicious on its own, but you can also enhance its flavor by serving it with fresh berries, whipped cream, or a drizzle of chocolate or almond syrup. Pair it with a cup of espresso or your favorite tea for the perfect dessert experience.
Storage Tips
If you have leftovers, store the cake in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake for longer storage; just be sure to wrap it well to prevent freezer burn. Thaw in the refrigerator before serving.
Enjoy your homemade Italian Ricotta-Almond Cake, a true crowd-pleaser that embodies the richness of Italian cuisine!