How to Make Italian Baked Chicken Parmesan for Dinner
If you’re looking for a delicious and comforting dinner option, Italian Baked Chicken Parmesan is a classic dish that never disappoints. This flavorful recipe combines juicy chicken breasts, tangy marinara sauce, and gooey melted cheese, making it a family favorite. Follow these simple steps to bring this beloved Italian dish to your dinner table.
Ingredients for Italian Baked Chicken Parmesan
Before getting started, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian-style is preferred)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Start by seasoning the chicken breasts with salt and pepper on both sides. This basic seasoning is crucial for enhancing the flavor of the chicken.
2. Breading the Chicken
Set up a breading station. Place the flour in one shallow dish, the beaten eggs in another, and mix the breadcrumbs, garlic powder, and Italian seasoning in a third dish. Dip each chicken breast first into the flour, then the egg, and finally coat it with the breadcrumb mixture, ensuring an even layer for that perfect crispy texture.
3. Bake the Chicken
In a large, oven-safe skillet, heat some olive oil over medium heat. Once hot, place the breaded chicken breasts in the skillet and cook for about 3-4 minutes on each side until golden brown. After browning the chicken, remove it from the heat.
4. Add Sauce and Cheese
Pour marinara sauce over the chicken breasts, making sure they are well-coated. Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the top of each chicken breast.
5. Bake in the Oven
Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is bubbly and golden.
6. Serve
Once baked, remove the skillet from the oven. Let the chicken rest for a few minutes. Garnish with fresh basil leaves before serving, if desired. Pair your Italian Baked Chicken Parmesan with a side of spaghetti, a fresh salad, or garlic bread for a complete meal.
Tips for Perfect Chicken Parmesan
- For extra flavor, marinate the chicken in Italian seasoning or garlic for an hour before breading.
- Try using panko breadcrumbs for an even crunchier coating.
- Experiment with different cheeses, like provolone or fontina, for a unique twist.
Italian Baked Chicken Parmesan is not just a meal; it's an experience that brings the warmth of Italian cooking into your home. Enjoy this dish on special occasions or a cozy family dinner, and watch as it quickly becomes a staple in your recipe collection!