How to Make Italian Grilled Chicken for Dinner

Grilling chicken is a beloved cooking method, especially when it comes to Italian cuisine. The combination of herbs, spices, and the aromatic char from grilling makes Italian Grilled Chicken a delightful dish for any dinner table. Follow this simple recipe to bring a taste of Italy into your home!

Ingredients Needed

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Preparation Steps

To make a mouthwatering Italian Grilled Chicken, start by marinating the chicken. The marinade enhances the flavor and makes the chicken tender. Follow these steps:

  1. Marinate the Chicken: In a bowl, whisk together the olive oil, minced garlic, lemon juice, balsamic vinegar, oregano, basil, salt, and pepper. Mix well.
  2. Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken. Ensure all pieces are well coated.
  3. Seal the bag or cover the dish and refrigerate for at least 1 hour, or for best results, overnight. This allows the flavors to meld beautifully.

Grilling the Chicken

Once the chicken has marinated, it’s time to grill:

  1. Preheat the Grill: Prepare your grill for medium-high heat. If using a charcoal grill, make sure the coals are hot and ash-covered.
  2. Grill the Chicken: Remove the chicken from the marinade, shaking off any excess. Place the chicken on the grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
  3. Let it Rest: After grilling, remove the chicken from the grill and let it rest for about 5 minutes. This helps retain the juices.

Serving Suggestions

Italian Grilled Chicken pairs wonderfully with a variety of sides. Consider serving it with:

  • Garlic bread and a crisp Caesar salad
  • Roasted vegetables for a healthy touch
  • Pasta drizzled with olive oil and sprinkled with Parmesan

Garnish the chicken with fresh parsley for an added splash of color and flavor!

Conclusion

Making Italian Grilled Chicken for dinner is not only simple but also a delight for the taste buds. With a few key ingredients and straightforward steps, you can create a dish that’s perfect for family dinners or gatherings. Enjoy the wonderful flavors of Italy right at your dinner table!