How to Make Italian Panzanella for Dinner
Panzanella is a classic Italian salad that highlights the flavors of fresh ingredients and is perfect for a light dinner. This dish is both refreshing and versatile, allowing you to make use of stale bread and seasonal vegetables. Here’s how to make Italian Panzanella for dinner that will impress your family and friends.
Ingredients Needed
To make a delicious Panzanella, gather the following ingredients:
- 4 cups of stale bread, cut into cubes (preferably a rustic Italian bread)
- 3 large ripe tomatoes, diced
- 1 cucumber, peeled and sliced
- 1 red onion, thinly sliced
- 1 bell pepper, diced (any color)
- 1/2 cup of fresh basil leaves, torn
- 1/4 cup of red wine vinegar
- 1/3 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Panzanella:
Step 1: Prepare the Bread
If you’re using stale bread, tear it into bite-sized pieces. If it's fresh, dry it out by placing it on a baking sheet and toasting it gently in your oven at a low temperature (about 200°F or 90°C) for 10-15 minutes until it's slightly crisp but not browned. Let it cool down.
Step 2: Prepare the Vegetables
While the bread is cooling, wash and dice the tomatoes, cucumber, bell pepper, and onion. Place all the chopped vegetables in a large serving bowl.
Step 3: Combine Ingredients
Add the cooled bread cubes to the bowl of chopped vegetables. Gently toss to combine.
Step 4: Make the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, salt, and pepper. Taste the dressing and adjust the seasoning if necessary.
Step 5: Dress the Salad
Pour the dressing over the bread and vegetables, and add the torn basil leaves. Toss the salad gently until everything is well coated with the dressing. Allow the Panzanella to sit for at least 30 minutes before serving. This allows the bread to absorb the flavors of the dressing and vegetables.
Serving Suggestions
Panzanella is best served at room temperature. You can pair it with grilled chicken, fish, or even enjoy it as a meal on its own. For an extra layer of flavor, consider adding ingredients like mozzarella balls, olives, or capers.
Storage Tips
While this dish is best enjoyed fresh, if you have leftovers, store them in an airtight container in the refrigerator. Keep in mind that the bread may become soggy over time. To refresh the salad, simply add a bit more olive oil and vinegar before serving.
Now you’re ready to make a delectable Italian Panzanella for dinner, showcasing the essence of Italian cooking with minimal effort and maximum flavor. Buon Appetito!