How to Make Italian Pasta Frittata for a Quick Dinner
If you're looking for a quick and delicious dinner option, Italian pasta frittata is the perfect dish. This simple recipe combines leftover pasta with eggs and a variety of flavor-packed ingredients, making it both satisfying and easy to prepare. Here's how to make Italian pasta frittata in just a few easy steps.
Ingredients
- 2 cups of cooked pasta (any type you prefer)
- 6 large eggs
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of diced vegetables (bell peppers, spinach, or onions work great)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- Fresh herbs (basil or parsley), for garnish
Instructions
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that your frittata cooks evenly.
2. Mix the Eggs: In a large bowl, crack the eggs and whisk them together. Add the grated Parmesan cheese, salt, and black pepper. Whisk until well combined.
3. Combine Ingredients: Stir in the cooked pasta and diced vegetables into the egg mixture, ensuring everything is coated evenly.
4. Heat the Skillet: Heat the olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, pour the egg and pasta mixture into the skillet.
5. Cook on the Stovetop: Allow the frittata to cook on the stovetop for about 5-7 minutes, or until the edges start to set. Gently lift the edges with a spatula to allow any uncooked egg to flow underneath.
6. Bake in the Oven: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is puffed and golden brown on top. To check if it’s done, insert a toothpick into the center; it should come out clean.
7. Cool and Serve: Once baked, remove the frittata from the oven and let it cool for a few minutes. Slice into wedges and garnish with fresh herbs before serving.
Tips for the Perfect Pasta Frittata
- Leftover Pasta: This recipe is perfect for utilizing leftover pasta from previous meals. Spaghetti, penne, or fusilli all work well.
- Add Protein: For a heartier meal, consider adding cooked meats like diced chicken, ham, or sausage.
- Cheese Variations: Feel free to experiment with different cheeses such as mozzarella or feta for varied flavors.
- Vegetable Swaps: Use whatever vegetables you have on hand; zucchini, mushrooms, or kale can all be great additions.
Italian pasta frittata is not only easy and quick to prepare, but it’s also a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With endless variations, you can make it your own every time. Enjoy your meal!