How to Make Italian Pasta with Pesto for a Quick Dinner
Italian pasta with pesto is a classic dish that combines the vibrant flavors of fresh herbs, garlic, nuts, and cheese into a delightful sauce. Quick to prepare, this meal is perfect for busy weeknights or last-minute dinner guests. In this article, you will learn how to make this delicious pasta dish in no time.
Ingredients
To make a quick Italian pasta with pesto, you'll need the following ingredients:
- 8 oz of your favorite pasta (spaghetti, penne, or fusilli work well)
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts (or walnuts for a budget-friendly option)
- 2-3 garlic cloves, minced
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Optional: cherry tomatoes and additional Parmesan for garnish
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining the pasta. This starchy water can help thin your pesto, if necessary.
2. Make the Pesto
While the pasta is cooking, prepare the pesto sauce. In a food processor, combine the fresh basil, Parmesan cheese, pine nuts, and minced garlic. Pulse until the mixture is finely chopped. Then, with the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. If the pesto is too thick, you can add a little of the reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
3. Combine Pasta and Pesto
Once your pasta is cooked and drained, return it to the pot or a large mixing bowl. Add the pesto sauce and mix well, ensuring that every strand of pasta is coated. If needed, add more reserved pasta water to make the dish creamy.
4. Serve
Your Italian pasta with pesto is now ready to be served! Plate the pasta and garnish with halved cherry tomatoes and additional grated Parmesan cheese, if desired. For an extra touch, a drizzle of olive oil can add richness.
Tips for Perfect Pasta with Pesto
- For a varied flavor, try adding a squeeze of fresh lemon juice to the pesto.
- Consider toasting the pine nuts in a skillet for a deeper, nuttier flavor.
- You can substitute garlic with roasted garlic for a sweeter, milder taste.
- Experiment with different herbs like parsley or arugula mixed in with the basil for a unique twist.
Quick Dinner Ideas
This Italian pasta with pesto can be customized with various ingredients to elevate the dish. Add grilled chicken or shrimp for a protein boost, or mix in seasonal vegetables like spinach or zucchini for extra nutrition. Pair this meal with a light salad and a glass of white wine for a complete dining experience.
In conclusion, making Italian pasta with pesto is a simple yet flavorful dinner option. With just a few fresh ingredients and minimal preparation, you can create a mouthwatering dish that will impress family and friends alike. Enjoy your quick dinner, and savor the tastes of Italy right at home!