How to Make Italian Pesto Pasta for Dinner
Italian Pesto Pasta is a delicious and simple dish that makes for a satisfying dinner. With its vibrant flavors and fresh ingredients, it's a staple in many households. This guide will walk you through the steps to create a mouthwatering Italian Pesto Pasta that will impress your family and friends.
Ingredients
To make the perfect Italian Pesto Pasta, you will need the following ingredients:
- 400 grams of pasta (your choice: spaghetti, penne, or fusilli)
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts (toasted)
- 2 cloves garlic
- Salt and pepper to taste
Instructions
Follow these steps to make your Italian Pesto Pasta:
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Once boiling, add the pasta of your choice. Cook according to the package instructions until al dente. Once done, reserve a cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Pesto
While the pasta is cooking, it's time to make the pesto. In a food processor, combine the fresh basil, toasted pine nuts, garlic, and grated Parmesan cheese. Pulse these ingredients together until they form a coarse mixture.
Step 3: Add Olive Oil
With the food processor running, slowly drizzle in the extra virgin olive oil. Continue blending until the mixture is smooth. If the pesto is too thick, add a little reserved pasta water to achieve the desired consistency.
Step 4: Mix Pasta and Pesto
In a large mixing bowl, combine the drained pasta and the prepared pesto. Toss thoroughly to ensure the pasta is evenly coated. If you prefer a saucier pasta, add more reserved pasta water as needed.
Step 5: Season and Serve
Taste the pesto pasta and season with salt and pepper according to your preference. Serve warm, garnished with additional Parmesan cheese and a drizzle of olive oil if desired.
Tips for Perfect Pesto Pasta
- Use fresh basil for the best flavor; if fresh basil is unavailable, consider other herbs like parsley or arugula for a twist.
- For creamier pasta, mix in a splash of heavy cream or crème fraîche.
- Experiment with other nuts like walnuts or almonds for different flavor profiles.
- Add sautéed vegetables like cherry tomatoes or zucchini for added nutrition and texture.
Italian Pesto Pasta is not only quick and easy to prepare but also full of flavor. It's a perfect dish for busy weeknights or casual dinner parties. Enjoy this wholesome meal and savor the incredible taste of Italy right in your kitchen.