How to Make Italian Shrimp Scampi for a Fancy Dinner
If you're looking to impress your guests with a delicious and elegant meal, Italian Shrimp Scampi is the perfect choice. This classic dish combines succulent shrimp with a buttery garlic sauce, making it a delightful experience for your taste buds. Follow this detailed guide on how to make Italian Shrimp Scampi for a fancy dinner that will leave everyone asking for seconds.
Ingredients
To prepare Italian Shrimp Scampi, you'll need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine (like Sauvignon Blanc)
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Cook the Pasta
Begin by cooking the linguine or spaghetti according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later use.
Step 2: Sauté the Garlic and Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Be careful not to let the garlic brown.
Add the shrimp to the skillet in a single layer. Season with salt and pepper, cooking for 2-3 minutes on each side until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Create the Sauce
In the same skillet, pour in the dry white wine, scraping the bottom to deglaze the pan, and allow it to simmer for 2-3 minutes until it reduces slightly. Stir in the lemon juice and zest, along with the remaining 2 tablespoons of butter. Mix until the butter has melted and the sauce is well combined.
Step 4: Combine Pasta and Shrimp
Return the shrimp to the skillet and add the cooked pasta. Toss everything together, adding a splash of the reserved pasta water if necessary to loosen the sauce. Taste and adjust the seasoning with additional salt or pepper as needed.
Step 5: Serve and Garnish
Transfer the Italian Shrimp Scampi to a serving platter or bowl. Garnish with freshly chopped parsley for a burst of color and flavor. Serve immediately with extra lemon wedges on the side for those who enjoy a tangy kick.
Tips for the Perfect Shrimp Scampi
To ensure your Italian Shrimp Scampi is spectacular, consider the following tips:
- Use fresh shrimp if possible, as they provide the best texture and flavor.
- Adjust the level of heat by varying the amount of red pepper flakes.
- Pair the dish with a nice crusty bread to soak up the delicious sauce.
With these straightforward steps, you can create a fancy Italian Shrimp Scampi that will wow your dinner guests. Whether it's a special occasion or a romantic dinner at home, this dish is sure to impress!