How to Make Italian Spaghetti Aglio e Olio for Dinner
If you're looking for a simple yet delicious dish to impress your family or guests, Italian Spaghetti Aglio e Olio is the perfect choice. This classic pasta dish requires minimal ingredients and is ready in just a matter of minutes.
Ingredients:
- 400g spaghetti
- 6 cloves of garlic, thinly sliced
- 1/2 cup of extra virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Fresh parsley, chopped (for garnish)
- Salt (to taste)
- Parmesan cheese (optional, for serving)
Instructions:
Step 1: Cook the Spaghetti
Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions until it's al dente. Reserve about a cup of the pasta water, then drain the spaghetti and set it aside.
Step 2: Prepare the Garlic Oil
In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, add the sliced garlic and red pepper flakes. Cook the garlic slowly, stirring occasionally, until it turns golden brown, being careful not to let it burn, as burnt garlic can add a bitter taste to your dish.
Step 3: Combine Pasta and Sauce
Once the garlic is golden, quickly add the drained spaghetti to the skillet. Toss the pasta in the garlic oil to ensure it's well coated. If the mixture seems too dry, add a bit of the reserved pasta water, a tablespoon at a time, until you reach the desired consistency.
Step 4: Garnish and Serve
Remove the skillet from heat and mix in the chopped parsley, adjusting salt to taste. Serve your Spaghetti Aglio e Olio hot, with freshly grated Parmesan cheese on the side if desired.
Tips for Perfect Aglio e Olio:
- Use high-quality extra virgin olive oil for the best flavor.
- Adjust the amount of garlic and red pepper flakes based on your taste preference.
- Consider adding a squeeze of fresh lemon juice or zests for an extra zing.
This Italian Spaghetti Aglio e Olio recipe is not only quick and easy, but it also highlights the beauty of simple ingredients. Perfect for a weeknight dinner or a gathering with friends, this dish captures the essence of Italian cuisine. Enjoy your meal!