How to Make Italian Tomato Soup for a Comforting Dinner
Italian Tomato Soup is a timeless classic that brings warmth and comfort to any dinner table. With its rich flavors and delightful aroma, this dish is not only easy to prepare but also incredibly satisfying. Below is a step-by-step guide on how to make this comforting Italian tomato soup from scratch.
Ingredients Needed
To make the perfect Italian Tomato Soup, gather the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) whole peeled tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon sugar (optional, to balance acidity)
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional, for serving)
Instructions
Follow these simple steps to create a delightful batch of Italian Tomato Soup:
Step 1: Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and continue to cook for an additional minute until fragrant.
Step 2: Add the Tomatoes
Pour in the canned whole peeled tomatoes (including the juice) to the pot. Use a wooden spoon to break down the tomatoes. This will create a richer texture for your soup.
Step 3: Combine Broth and Spices
Add the vegetable or chicken broth to the pot, along with the dried basil, oregano, salt, pepper, and sugar if using. Stir everything together and bring the mixture to a gentle boil.
Step 4: Simmer to Develop Flavor
Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes. This allows all the flavors to meld beautifully.
Step 5: Blend the Soup
After simmering, remove the pot from heat. Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can carefully transfer the soup to a traditional blender in batches.
Step 6: Final Adjustments
Return the blended soup to the pot and taste for seasoning. Adjust with more salt, pepper, or herbs as needed. If the soup is too thick, add a bit more broth to achieve your desired consistency.
Step 7: Serve and Enjoy
Serve your Italian Tomato Soup hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. For an extra touch, pair it with crusty bread for dipping.
Tips for the Best Italian Tomato Soup
- For a deeper flavor, try roasting your tomatoes before adding them to the pot.
- Feel free to customize the soup by adding vegetables like carrots or celery.
- To make it creamy, stir in some heavy cream or coconut milk after blending.
Making Italian Tomato Soup is a simple yet rewarding cooking experience. It's perfect for any night of the week and a great way to bring family and friends together. Enjoy this comforting dish as a main course or as a delicious starter for your dinner.