How to Make Traditional Italian Gnocchi for a Cozy Dinner

If you're looking for a delicious and comforting dish to serve for dinner, traditional Italian gnocchi is an excellent choice. This soft and tender pasta is perfect for any occasion and can be paired with a variety of sauces. Here's how to make homemade gnocchi that will impress your family and friends.

Ingredients for Traditional Italian Gnocchi

To make authentic gnocchi, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 2 large russet potatoes (about 1 pound)
  • 1 large egg
  • 1 teaspoon of salt
  • Additional flour for dusting

Step-by-Step Instructions

Preparing the Potatoes

1. Begin by washing the russet potatoes thoroughly. Boil them in a large pot of salted water until they are tender, which typically takes about 30 to 40 minutes.

2. Once cooked, drain the potatoes and let them cool for a few minutes. While they are still warm, peel them. A simple way to do this is to use a kitchen towel to hold the potato and gently peel the skin off with a fork.

Mashing the Potatoes

3. Next, use a potato masher or a ricer to mash the peeled potatoes until smooth. Ensure there are no lumps, as they can affect the texture of your gnocchi.

Making the Gnocchi Dough

4. In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until all the ingredients are well incorporated and a dough forms. Be careful not to overwork the dough; otherwise, it can become tough.

Shaping the Gnocchi

5. Lightly flour a clean surface and divide the dough into four portions. Roll each portion into a long rope, about ¾ inch in diameter. Cut each rope into 1-inch pieces.

6. To shape the gnocchi, you can use a gnocchi board or fork. Lightly press each piece against the fork’s back, creating ridges that will help hold onto sauce. Dust the shaped gnocchi with a little flour to prevent sticking.

Cooking the Gnocchi

7. Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water in batches. Once they float to the top, cook them for an additional 2 minutes.

8. Using a slotted spoon, remove the gnocchi from the water and transfer them to a serving dish.

Serving Suggestions

Traditional gnocchi pairs beautifully with various sauces. Here are a few ideas to get you started:

  • Simple brown butter sage sauce – melt butter in a pan, add fresh sage leaves, and toss the cooked gnocchi.
  • Classic marinara sauce – simmer canned tomatoes, garlic, and fresh basil for a robust flavor.
  • Ricotta and spinach sauce – blend cooked spinach with ricotta, lemon zest, and a dash of nutmeg for a creamy, rich topping.

Tips for Perfect Gnocchi

To ensure your gnocchi comes out perfectly every time, remember these tips:

  • Use starchy potatoes, such as russet potatoes, for the best texture.
  • Don’t overmix the dough; this will keep the gnocchi light and fluffy.
  • Ensure your water is boiling before adding the gnocchi to prevent them from becoming mushy.

Now that you know how to make traditional Italian gnocchi, you can enjoy a cozy dinner that brings warmth and comfort to your home. Happy cooking!