The Best Meat-Based Italian Dishes to Pair with Wine

Italian cuisine is renowned for its rich flavors and diverse ingredients, particularly when it comes to meat-based dishes. When enjoyed with the right wine, these iconic meals can achieve a level of culinary perfection. Below are some of the best meat-based Italian dishes, complete with wine pairing suggestions that enhance the dining experience.

1. Osso Buco

Osso Buco is a Milanese specialty that features braised veal shanks cooked with white wine, broth, and vegetables. The tender meat, combined with its marrow, creates a savory dish perfect for a hearty meal.

Wine Pairing: Pair this dish with a medium-bodied red wine, such as Barolo or Chianti. These wines complement the rich flavors of the osso buco while balancing the acidity.

2. Bolognese Sauce

This classic Italian meat sauce, traditionally made with ground beef and pork, is simmered slowly to develop its hearty flavor. Served over pasta, particularly tagliatelle, this dish offers a comforting experience that warms the soul.

Wine Pairing: A full-bodied wine like Sangiovese or a robust Cabernet Sauvignon pairs well with the umami character of the Bolognese sauce, enhancing its richness.

3. Saltimbocca alla Romana

This delightful dish features thinly sliced veal or chicken wrapped with prosciutto and sage, then sautéed in white wine. The interplay of flavors makes it a standout option for meat lovers.

Wine Pairing: A crisp white wine such as Verdicchio or a light red like Pinot Noir can elevate this dish, balancing the saltiness of the prosciutto and the herbal notes of sage.

4. Osso Buco di Cinghiale

A twist on the traditional osso buco, this dish uses wild boar shanks, offering a gamier flavor profile. Slow-cooked in a rich broth, it's a meat-lover's dream.

Wine Pairing: Pair with a bold red wine, such as Nero d’Avola or a full-bodied Syrah, which can stand up to the robust flavors of the wild boar.

5. Pollo alla Cacciatora

Pollo alla Cacciatora, or hunter-style chicken, is a rustic dish made with chicken simmered in tomatoes, olives, and herbs. The combination of flavors makes it a delightful option for family dinners.

Wine Pairing: A Chianti or a Frascati complements the Mediterranean flavors beautifully, making each bite a delightful experience.

6. Spezzatino di Manzo

This Italian beef stew is slow-cooked to perfection with potatoes, carrots, and tomatoes. The tender beef absorbs all the savory flavors, making it a hearty meal.

Wine Pairing: Pair with a full-bodied red such as Amarone or Barbera that matches the depth and complexity of the stew.

7. Bracciole

This southern Italian dish consists of thin cuts of meat that are rolled with cheese, garlic, and herbs, then simmered in a rich tomato sauce. It’s often served alongside pasta or crusty bread.

Wine Pairing: A ripe Montepulciano or a soft Aglianico wine complements the robust flavors and balances the dish’s richness.

Italian meat-based dishes are not only comforting and delicious, but they also provide an excellent opportunity to explore various wine pairings. Experimenting with different combinations can lead to delightful discoveries, enhancing the pleasure of your meal.