The Best Meat-Based Pizzas to Enjoy in Italy

Italy is a country renowned for its culinary excellence, and pizza is one of its most famous dishes. While traditional Margherita and marinara pizzas have their own charm, meat-based pizzas offer a hearty twist that many food lovers crave. Here, we explore some of the best meat-based pizzas to enjoy during your visit to Italy.

1. Pizza Diavola
A favorite among spicy food lovers, Pizza Diavola is topped with slices of spicy salami or 'diavoletti.' The balance of spicy and savory flavors, combined with a rich tomato sauce and mozzarella, makes this pizza a must-try. Pair it with a cool Italian lager for the perfect dining experience.

2. Pizza Capricciosa
Known for its generous toppings, the Pizza Capricciosa is a meat lover's dream. Typically topped with ham, salami, and artichokes, this pizza offers a delightful combination of flavors and textures. Each slice promises an explosion of taste, and you’ll find this variety in pizzerias throughout Italy.

3. Pizza Prosciutto e Funghi
If you enjoy the savory combination of cured meats and mushrooms, look no further than Pizza Prosciutto e Funghi. This delightful pizza features a base of tomato sauce, topped with mozzarella cheese, freshly sliced prosciutto, and sautéed mushrooms. The saltiness of the prosciutto complements the earthy flavors of the mushrooms beautifully.

4. Pizza Salsiccia e Friarielli
Hailing from Naples, this pizza is a local favorite. It features crumbled Italian sausage and friarielli, a type of broccoli rabe that has a slightly bitter taste. The combination of spicy sausage and the unique flavor of the friarielli makes this pizza a standout option for meat enthusiasts.

5. Pizza Boscaiola
The Pizza Boscaiola is a delightful offering that showcases the flavors of the forest. This pizza is typically topped with sausage, mushrooms, and sometimes even a medley of seasonal vegetables. The rustic flavors combined create a unique taste that transports you right to the Italian countryside.

6. Pizza alla Pala con Porchetta
Originating from the central regions of Italy, particularly Lazio, this pizza features an exquisite topping of porchetta, a seasoned roast pork. The blend of flavors from the crunchy crust, aromatic herbs, and tender meat makes this pizza an unforgettable culinary experience.

7. Pizza Tartufo
For those who appreciate gourmet flavors, the Pizza Tartufo is an exquisite choice. Topped with truffle paste or shavings and often combined with prosciutto, this luxurious pizza offers a deep, earthy flavor that is simply irresistible.

When exploring Italy, make sure to sample these delicious meat-based pizzas. Each region offers its unique take on this beloved dish, ensuring that every bite is a celebration of Italy’s rich culinary heritage. Whether you prefer spicy, savory, or gourmet options, there's a meat-based pizza in Italy that is sure to satisfy your cravings.