The Best Meat-Based Stews from Italy

Italy is renowned for its rich culinary traditions, and meat-based stews hold a special place in Italian gastronomy. These comforting dishes are perfect for family gatherings and showcase the depth of flavor that can be achieved through slow cooking. Here’s a look at some of the best meat-based stews from Italy that you should definitely try.

1. Osso Buco

Osso Buco, a classic dish from Lombardy, features braised veal shanks that are slow-cooked with white wine, broth, and vegetables. The unique element of this stew is the marrow found in the bone, which adds a rich, buttery flavor. Traditionally served with gremolata—a mixture of lemon zest, garlic, and parsley—Osso Buco is best enjoyed with a side of risotto or polenta.

2. Spezzatino di Manzo

This hearty beef stew is made with chunks of beef, carrots, potatoes, and onions, all simmered in a savory tomato-based sauce. Spezzatino di Manzo can vary by region, with some variations including red wine for added depth. Serve it with crusty bread to soak up the delicious sauce for a comforting meal any time of the year.

3. Cacciucco

Cacciucco is a Tuscan seafood stew that reflects the coastal culinary traditions of Livorno. While it typically includes various types of fish and shellfish, a meat-based variant might feature squid or cuttlefish combined with hearty ingredients like tomatoes, garlic, and spicy red pepper. This robust dish beautifully showcases the flavors of the sea and pairs wonderfully with toasted garlic bread.

4. Stufato di Cinghiale

Wild boar stew, known as Stufato di Cinghiale, is a favorite in Tuscany and other regions where wild boar is abundant. The meat is marinated in red wine with herbs like rosemary and thyme, then slow-cooked with tomatoes, onions, and sometimes dried fruits, creating a rich and tangy flavor profile. It’s perfect for a cozy winter dinner, served alongside polenta or mashed potatoes.

5. Bollito Misto

Bollito Misto is a traditional Northern Italian stew that consists of various cuts of beef, chicken, and occasionally pork, all boiled together with vegetables and aromatic herbs. Each type of meat is cooked until tender and served with a variety of sauces, including salsa verde and mustard. This dish is often enjoyed during holiday seasons and family gatherings.

6. Agnello in Umido

Agnello in Umido, or lamb stew, is a beloved dish particularly in Central and Southern Italy. The lamb is braised with garlic, rosemary, and seasonal vegetables like artichokes or potatoes, which absorb the succulent flavors of the meat. This dish is especially popular during Easter and other festive occasions, offering a deliciously fragrant aroma.

7. Baccalà Mantecato

While more of a spread than a traditional stew, Baccalà Mantecato is made from salt cod that is rehydrated, shredded, and blended into a creamy consistency with olive oil, garlic, and lemon. It's often served on toasted bread and enjoyed as a special appetizer. In some regions, it can be more stew-like, served alongside vegetables for a filling meal.

Conclusion

From the rich and hearty Osso Buco to the aromatic Spezzatino di Manzo, Italian meat-based stews demonstrate the country’s generosity in flavor and tradition. Each dish provides a glimpse into the regional variations of Italian cuisine, celebrating the importance of family, community, and the joy of sharing a hearty meal together. Whether you're preparing dinner for a special occasion or simply want to warm up with a comforting bowl of stew, these Italian recipes are sure to satisfy.