The Top 10 Meat-Based Dishes You Need to Try in Rome

Rome, the eternal city, is famous for its rich history, stunning architecture, and mouth-watering cuisine. If you're a meat lover, you're in for a treat during your visit. The city's culinary tradition boasts an array of delicious meat dishes that reflect its rustic roots and vibrant flavors. Here, we present the top 10 meat-based dishes you need to try in Rome.

1. Saltimbocca alla Romana
Saltimbocca alla Romana is a quintessential Roman dish made from veal, prosciutto, and sage. The meat is sautéed in white wine and served in a delightful sauce that perfectly complements its savory flavor. It’s a must-try that captures the essence of Roman cooking.

2. Coda alla Vaccinara
Coda alla Vaccinara, or oxtail stew, is a hearty dish that showcases the Roman flair for combining simple ingredients. The oxtail is braised slowly with tomatoes, red wine, and aromatic herbs, resulting in a rich, flavorful stew that’s perfect for a cold evening.

3. Abbacchio alla Romana
This dish features tender roasted lamb that’s marinated with garlic, rosemary, and lemon. Abbacchio alla Romana is often served with potatoes and is a staple during Easter celebrations, but you can find it year-round on Roman menus.

4. Porchetta
If you're strolling through the streets of Rome, don’t miss the chance to try Porchetta, a succulent roasted pork dish seasoned with rosemary, garlic, and other spices. Often served in a sandwich, Porchetta is a flavorful street food that captures the spirit of Roman cuisine.

5. Guanciale
Guanciale, or cured pork cheek, is an essential ingredient in many Roman dishes, most notably in the classic pasta dishes, Carbonara and Amatriciana. Its rich flavor and melt-in-your-mouth texture make it a must-try for any meat enthusiast.

6. Pollo alla Romana
This Roman-style chicken dish is cooked with a medley of vegetables, including peppers, onions, and tomatoes. Pollo alla Romana is typically braised and served with a flavorful sauce that highlights the fresh ingredients used in traditional Roman cooking.

7. Trippa alla Romana
A true delicacy for adventurous eaters, Trippa alla Romana consists of tripe cooked in a simple sauce of tomatoes, pecorino cheese, and mint. This dish reflects the city’s working-class roots and its ability to create delicious meals from humble ingredients.

8. Lardo di Colonnata
This exquisite cured meat hails from the nearby region of Colonnata but is often enjoyed in Rome. Lardo di Colonnata is a type of cured pork fat that’s rich and flavorful, typically served on toast or with cheeses and bread. Its creamy texture and savory taste make it irresistible.

9. Salsiccia di Cinghiale
Wild boar sausage is a traditional delicacy found in rustic Roman cuisine. Salsiccia di Cinghiale is often grilled or served in pasta dishes, providing a unique flavor profile that is distinctly Roman. Don’t miss the chance to indulge in this unique offering.

10. Spezzatino
Spezzatino is a homestyle beef stew slow-cooked to perfection with aromatic herbs and vegetables. This comforting dish embodies the warmth of Roman family cooking, making it a perfect choice for those wanting to experience authentic flavors.

Exploring Rome is not just about the sights; it's also about savoring its rich culinary heritage. These top 10 meat-based dishes are just a glimpse into the delightful flavors that await you. Make sure to indulge in these iconic dishes during your Roman adventure for an unforgettable gastronomic experience.