The Top Italian Meat-Based Dishes You Must Try in Rome

When visiting Rome, indulging in the rich culinary heritage is paramount, especially when it comes to meat-based dishes. Italian cuisine offers a plethora of delicious options, but Rome stands out with its unique flavors and traditional recipes. Below are the top Italian meat-based dishes you must try during your stay in the Eternal City.

1. Saltimbocca alla Romana
Saltimbocca alla Romana is a quintessential Roman dish that features tender veal wrapped in prosciutto. This savory creation is typically enhanced with fresh sage and simmered in white wine, creating a delightful balance of flavors. The name "saltimbocca" literally translates to "jump in the mouth," a testament to its irresistible taste.

2. Coda alla Vaccinara
Coda alla Vaccinara, or oxtail stew, is a hearty and comforting dish that has been cherished in Roman homes for generations. The oxtail is slow-cooked with a medley of vegetables, tomatoes, and red wine, resulting in a tender meat that falls off the bone. This rustic dish is best enjoyed with a side of Roman-style bread to soak up the rich sauce.

3. Abbacchio alla Romana
Abbacchio alla Romana is a traditional dish made from young lamb, marinated with garlic, rosemary, and olive oil before being roasted to perfection. This dish is often served during Easter celebrations but is available year-round in many Roman trattorias. The crispy exterior and succulent meat inside make it a must-try for any meat lover.

4. Porchetta
No trip to Rome would be complete without tasting Porchetta, a deliciously seasoned roast pork that is legendary in Italian street food culture. Typically prepared whole, the pork is stuffed with herbs, garlic, and spices, then slow-roasted until the skin is crispy. Often served in a sandwich, Porchetta embodies the essence of Roman flavors on the go.

5. Pollo alla Romana
Pollo alla Romana is a simple yet delightful dish made with chicken cooked in a rich tomato sauce with bell peppers, olives, and capers. This dish showcases the freshness of local produce combined with tender chicken and is often accompanied by polenta or crusty bread, making it perfect for a hearty meal.

6. Involtini di Melanzane
While not entirely meat-based, Involtini di Melanzane deserves a mention for its inclusion of savory meat. This dish features eggplant slices rolled around minced meat, often flavored with cheese and herbs, then baked until bubbling and golden. It's a perfect example of Roman ingenuity in the kitchen and a delightful option for those seeking a vegetarian twist with a meaty filling.

7. Carciofi alla Romana
This traditional Roman dish may focus on artichokes instead of meat, but it’s often served alongside various meat dishes and complements them beautifully. Carciofi alla Romana are artichokes stuffed with a mix of herbs, garlic, and breadcrumbs, slowly braised to create a tender, flavorful side that packs a punch.

Exploring the culinary scene in Rome is an adventure that tantalizes the taste buds. Each dish is a celebration of flavors and traditions that reflect the vibrant culture of the city. Don’t miss the opportunity to delight in these top Italian meat-based dishes during your visit to Rome!