The Best Cheese Mezes in Italy You Should Try

Italy is renowned for its rich culinary tradition, and when it comes to cheese, the country truly shines. Cheese mezes are small dishes or appetizers that highlight the country’s incredible dairy resources. Here are some of the best cheese mezes you should try on your next visit to Italy.

1. Burrata
Burrata is a fresh Italian cheese made from mozzarella and cream. Its outer shell is firm, but once you break it open, the creamy interior flows out, creating a luxurious experience. Pair burrata with ripe tomatoes, fresh basil, and a drizzle of olive oil for a simple yet delightful appetizer that embodies the flavors of Italy.

2. Mozzarella di Bufala
One of the most celebrated cheeses in Italy, Mozzarella di Bufala is crafted from the milk of water buffalo. This cheese is known for its rich taste and creamy texture. Served with a sprinkle of salt and pepper, a drizzle of balsamic vinegar, or even as part of a Caprese salad, Mozzarella di Bufala is a must-try.

3. Pecorino Romano
Pecorino Romano is a hard, salty cheese made from sheep's milk. It has a strong flavor, making it an excellent choice for grating over pasta dishes. Enjoy it as part of a cheese platter with sliced meats and olives, or try it with honey for a sweet and savory combination that will tantalize your taste buds.

4. Ricotta Salata
Ricotta Salata is a pressed and salted version of ricotta cheese, making it much firmer and drier. This versatile cheese works wonderfully crumbled over salads or grilled vegetables. It adds a delightful creaminess and a salty kick, making it a favorite in Italian cuisine.

5. Gorgonzola
Gorgonzola is a famous blue cheese that hails from Italy. Its bold flavor and creamy texture can enhance any cheese platter. Pair it with figs, pears, or honey for a fantastic appetizer that balances sweetness and pungency.

6. Fontina
Fontina is a semi-soft cheese known for its rich flavor and melting qualities. Often used in fondue, it can also be enjoyed simply with crusty bread or as part of a charcuterie board. This cheese's mild, nutty flavor makes it appealing to a wide range of palates.

7. Asiago
Asiago cheese comes in both fresh and aged varieties, each offering unique flavors and textures. The aged version is firmer and has a sharper taste, making it ideal for grating over pasta or salads. The fresh version is softer and creamier, perfect for spreading on bread.

8. Taleggio
Taleggio is a semi-soft cheese with a distinctive aroma and a creamy texture. It’s lightly tangy flavor pairs wonderfully with figs or as a melting cheese in savory dishes. Enjoy it with some rustic bread or use it in risottos to elevate your meal.

Exploring the diverse cheese mezes of Italy is an essential part of any culinary journey through the country. Each region offers its own specialties, ensuring that there’s always something new to try. From the creamy richness of burrata to the robust sharpness of aged cheeses, Italy's cheese scene is a feast for the senses. Don't miss the opportunity to indulge in these delectable cheese mezes on your next adventure!