The Best Mezes to Pair with Italian Cheese

When it comes to enhancing the flavors of Italian cheese, choosing the right mezes can elevate your culinary experience to new heights. Mezes are small dishes or appetizers commonly found in Mediterranean cuisine, and they perfectly complement the rich and diverse flavors of Italian cheeses. Here are some of the best mezes to pair with Italian cheese for an unforgettable tasting experience.

1. Marinated Olives
Marinated olives, whether green or black, bring a savory punch to your cheese board. Their briny flavor contrasts beautifully with creamy Italian cheeses like burrata or mozzarella. Try olives marinated in herbs, garlic, and citrus for added zest.

2. Grilled Vegetables
Grilled vegetables, such as zucchini, bell peppers, and eggplant, offer a smoky flavor that pairs wonderfully with aged cheeses like Parmigiano-Reggiano. Drizzle them with balsamic glaze to enhance their sweetness and to create a delicious side that complements your cheese.

3. Bruschetta
This classic Italian appetizer makes a great companion to cheese. Topped with fresh tomatoes, basil, and a drizzle of olive oil, bruschetta adds freshness and acidity that pairs perfectly with rich cheeses like Gorgonzola. The crunchy texture contrasts nicely with the creaminess of the cheese.

4. Stuffed Grape Leaves
Dolmas, or stuffed grape leaves, offer a unique flavor profile with their tangy rice filling. These little parcels can be an excellent accompaniment to cheeses like Pecorino Romano, as their herbal notes enhance the cheese’s saltiness. Serve them with a side of yogurt for extra creaminess.

5. Antipasto Platter
An antipasto platter is a fantastic way to showcase a variety of flavors. Include slices of prosciutto, salami, pickled vegetables, and marinated artichokes to create a colorful presentation. This assortment pairs well with various cheeses, particularly hard cheeses like Grana Padano.

6. Figs and Honey
Fresh or dried figs drizzled with honey provide a sweet and luscious addition to any cheese board. Pair them with blue cheese, such as Gorgonzola, to experience a delightful balance of sweet and savory. This combination is especially popular during the fall and winter months.

7. Pesto and Crostini
Pesto, made from fresh basil, pine nuts, and olive oil, is a versatile meze that goes well with a variety of cheeses. Serve it on toasted crostini topped with ricotta or fresh mozzarella for a burst of flavor. The richness of cheese contrasts wonderfully with the vibrant taste of the pesto.

8. Caprese Salad Skewers
Caprese salad skewers, with fresh mozzarella balls, cherry tomatoes, and basil, provide a fresh and easy-to-eat option. Drizzled with balsamic reduction, they enhance the natural flavors of the cheese while adding a refreshing element to your platter.

9. Artichoke Dip
An artichoke dip made with cream cheese and spices can be a delightful addition to your cheese pairing. Served warm with bread or vegetables, it pairs well with drier Italian cheeses like Asiago, creating a creamy and indulgent experience.

10. Spiced Nuts
Spiced nuts, such as almonds or walnuts, offer crunch and flavor that can complement softer cheeses like ricotta or burrata. Their savory and sometimes sweet profile enhances the overall taste, making them a delightful snack alongside cheese.

Combining these mezes with your favorite Italian cheese not only enhances the taste but also creates a beautiful presentation for gatherings or simply an evening at home. Experiment with different combinations to discover your perfect pairings!