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How to Make a Classic Italian Cucumber Salad

Classic Italian cucumber salad is a refreshing and simple dish, perfect for summer picnics or as a side for any meal. This vibrant salad showcases the flavors of fresh ingredients and requires minimal preparation. Here’s how to make this delightful dish!

Ingredients

  • 3 large cucumbers
  • 1 red onion
  • 1 cup cherry tomatoes
  • 1/4 cup fresh basil leaves
  • 1/4 cup red wine vinegar
  • 1/3 cup extra virgin olive oil
  • Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Cucumbers

Start by washing your cucumbers thoroughly. You can peel them if you prefer, but leaving the skin on adds a nice crunch and extra nutrients. Slice the cucumbers into thin rounds, about 1/4 inch thick. For added texture, you can also half or quarter the rounds if the cucumbers are large.

2. Chop the Onion

Next, thinly slice the red onion. If you find the flavor of raw onion too strong, soak the slices in cold water for about 10 minutes before adding them to the salad. This will mellow their taste.

3. Add Cherry Tomatoes

Wash the cherry tomatoes and cut them in halves or quarters, depending on their size. Their sweet and juicy flavor will complement the crunchiness of the cucumbers.

4. Mix the Dressing

In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, salt, and pepper. The balance of acidity from the vinegar pairs beautifully with the fresh vegetables.

5. Combine Ingredients

In a large mixing bowl, combine the cucumber slices, onion, and cherry tomatoes. Pour the dressing over the salad and toss gently to ensure all vegetables are coated.

6. Add Fresh Basil

Lastly, roughly chop the fresh basil leaves and sprinkle them over the salad. This adds an aromatic flavor that is quintessential in Italian cuisine. Toss the salad lightly one more time to combine.

Chill and Serve

For the best flavor, allow the salad to sit for at least 15-30 minutes before serving. This resting time allows the flavors to meld together. You can serve the cucumber salad on its own, as a side dish, or even as a topping on grilled chicken or fish.

Tips for the Best Italian Cucumber Salad

  • Use fresh, high-quality ingredients for the best taste.
  • Feel free to customize by adding other ingredients like bell peppers, olives, or feta cheese.
  • For a spicy kick, add a pinch of red pepper flakes to the dressing.

This classic Italian cucumber salad is not only easy to make but also packed with flavor and nutrition. Enjoy this dish at your next gathering or as a light lunch. Buon Appetito!

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