How to Make a Classic Italian Mixed Salad
Italian cuisine is renowned for its fresh ingredients and vibrant flavors, and a classic Italian mixed salad is no exception. This dish is simple yet delectable, bringing together a medley of vegetables, herbs, and dressings that tantalize the taste buds. Whether served as an appetizer or a side dish, this salad captures the essence of Italian dining. Here’s how you can make a delicious classic Italian mixed salad at home.
Ingredients
To prepare a classic Italian mixed salad, you will need the following ingredients:
- 1 head of Romaine lettuce
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (red or yellow), diced
- 1 small red onion, thinly sliced
- 1 cup of black olives, pitted and halved
- 1 cup of mozzarella balls, halved (optional)
- Fresh basil leaves, for garnish
For the Dressing
You will also need to prepare a simple dressing that enhances the flavors of your salad:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
Follow these steps to create a delicious classic Italian mixed salad:
Step 1: Prepare the Vegetables
Start by washing all your vegetables thoroughly. Tear the Romaine lettuce into bite-sized pieces and place them in a large salad bowl. Add the halved cherry tomatoes, diced cucumber, diced bell pepper, thinly sliced red onion, and black olives. If you’re using mozzarella balls, add them as well for a creamy texture.
Step 2: Make the Dressing
In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Mix until well combined. Adjust the seasoning according to your preference, adding more salt, pepper, or vinegar as desired.
Step 3: Combine the Salad
Drizzle the dressing over the mixed salad. Toss gently to ensure that all the ingredients are well-coated with the dressing. Be careful not to tear the lettuce too much during this process.
Step 4: Garnish and Serve
Finish the salad by garnishing it with fresh basil leaves on top. Serve immediately for the best flavor and texture. This classic Italian mixed salad pairs wonderfully with grilled meats or can be enjoyed as a meal on its own.
Variations
Feel free to customize your classic Italian mixed salad based on personal preferences. You can add ingredients like avocado, artichokes, or even grilled vegetables for a unique twist. To incorporate protein, consider adding canned tuna or chickpeas for a heartier salad.
Enjoy your homemade classic Italian mixed salad for a refreshing, healthy addition to any meal!