How to Make a Classic Italian Salad with Roasted Vegetables
If you're looking to elevate your salad game, a Classic Italian Salad with Roasted Vegetables is a delicious and hearty option. This vibrant dish combines fresh greens with the rich flavors of roasted veggies, making it perfect for any meal. Follow these simple steps to create a mouth-watering Italian salad that will impress your family and friends.
Ingredients You Will Need
To make a Classic Italian Salad with Roasted Vegetables, gather the following ingredients:
- 1 medium zucchini, diced
- 1 bell pepper (any color), diced
- 1 cup cherry tomatoes, halved
- 1 red onion, diced
- 2 cups fresh arugula or mixed greens
- 1/2 cup olives (Kalamata or black), sliced
- 1/4 cup feta cheese or fresh mozzarella, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Step-by-Step Instructions
1. Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This high temperature will help your vegetables roast to perfection.
2. Prepare the Vegetables
In a large mixing bowl, combine the diced zucchini, bell pepper, cherry tomatoes, and red onion. Drizzle with 2 tablespoons of olive oil and sprinkle salt, pepper, and dried oregano over the top. Toss the vegetables until they are evenly coated.
3. Roast the Vegetables
Spread the coated vegetables in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized. Make sure to stir halfway through to ensure even cooking.
4. Prepare the Salad Base
While the vegetables are roasting, prepare your salad base. In a large bowl, add the fresh arugula or mixed greens. Top with the sliced olives and crumbled feta cheese or mozzarella.
5. Combine Everything
Once the roasted vegetables are ready, remove them from the oven and allow them to cool slightly. Add the warm vegetables to the bowl of greens. The warmth of the vegetables will slightly wilt the greens, enhancing flavor.
6. Dress the Salad
In a small bowl, whisk together the remaining olive oil and balsamic vinegar. Drizzle the dressing over the salad and toss gently to combine. Taste and adjust seasoning with more salt and pepper if needed.
7. Serve and Enjoy
Your Classic Italian Salad with Roasted Vegetables is now ready to serve! This salad can be enjoyed as a standalone dish, a side salad, or even topped with grilled chicken or shrimp for a filling meal.
Tips for the Best Salad
- Feel free to add other favorite roasted vegetables, such as eggplant or asparagus, to customize your salad.
- For added flavor, incorporate fresh herbs like basil or parsley.
- This salad can be served warm or cold, making it versatile for any occasion.
- Make it a day ahead and store it in the refrigerator for an easy meal prep option!
Enjoy your homemade Classic Italian Salad with Roasted Vegetables, packed with flavor, nutrients, and a burst of color on your plate. Buon Appetito!