How to Make an Italian Herb-Infused Olive Oil Sauce
Italian herb-infused olive oil sauce is a simple yet flavorful addition to many dishes. This versatile sauce can elevate the taste of pasta, crusty bread, and even grilled vegetables. In this guide, you'll discover how to make your own Italian herb-infused olive oil sauce at home!
Ingredients You Will Need
- 1 cup extra virgin olive oil
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for spice)
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Herbs
Begin by washing and drying the fresh herbs thoroughly. Chopping the herbs will release their essential oils and enhance the overall flavor of the oil. Use a sharp knife to finely chop the basil, parsley, oregano, and thyme.
2. Mix the Ingredients
In a medium-sized mixing bowl, combine the chopped herbs, minced garlic, and red pepper flakes (if using). Pour the extra virgin olive oil over the herb mixture.
3. Season to Taste
Add salt and pepper to your mixture according to your preference. A pinch of sea salt can help to elevate the flavors of the sauce even more.
4. Infuse the Oil
To allow the herbs to infuse their flavors into the oil, let the sauce sit for at least 30 minutes at room temperature. For a more intense flavor, consider letting it steep for a few hours or even overnight in the refrigerator.
5. Strain the Sauce (Optional)
If you prefer a smoother oil, you can strain the sauce through a fine sieve or cheesecloth to remove the herb bits. However, leaving the herbs in will continue to enhance the flavor over time.
Storage Tips
Transfer the infused olive oil sauce into a clean, sterilized bottle or jar. Store it in a cool, dark place, or in the refrigerator for longer shelf life. Use within two weeks for the freshest taste. Always give it a shake before using as the herbs may settle at the bottom.
How to Use Italian Herb-Infused Olive Oil Sauce
This delicious Italian herb-infused olive oil sauce can be used in various ways:
- Drizzle it over freshly cooked pasta for an easy dinner.
- Use it as a dipping sauce for crusty bread.
- Marinate grilled chicken or seafood with it for a burst of flavor.
- Enhance steamed or roasted vegetables by drizzling some of the sauce on top.
Making your own Italian herb-infused olive oil sauce is not only a delightful culinary adventure but also a fantastic way to add homemade flavor to your favorite dishes. Enjoy experimenting with different herb combinations to create your signature sauce!