How to Make Italian Sauce with Fresh Herbs and Garlic

Italian sauce is a beloved staple that enhances a variety of dishes, from pasta to pizzas. Making an Italian sauce with fresh herbs and garlic is simple and rewarding. Follow this guide to create a delicious sauce that brings the authentic taste of Italy to your kitchen.

Ingredients

To create an aromatic Italian sauce, you will need:

2 tablespoons of olive oil
4 cloves of fresh garlic, minced
1 can (28 ounces) of crushed tomatoes
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of sugar (to balance acidity)
1/4 cup of fresh basil, chopped
1/4 cup of fresh parsley, chopped
1 teaspoon of dried oregano (optional)
Red pepper flakes (optional for heat)

Instructions

Step 1: Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not browned. This step is crucial as it infuses the oil with a robust garlic flavor.

Step 2: Add the Crushed Tomatoes

Carefully pour in the crushed tomatoes. Stir to combine well with the sautéed garlic. The quality of your tomatoes will greatly affect the taste, so opt for a brand that uses all-natural ingredients.

Step 3: Season the Sauce

Add salt, black pepper, and sugar to the sauce. Sugar may seem unusual, but it helps to counteract the acidity of the tomatoes and create a well-rounded flavor.

Step 4: Simmer the Sauce

Lower the heat to a gentle simmer. Allow the sauce to cook for about 20-30 minutes. This simmering process develops the flavors, making your sauce rich and savory. Stir occasionally to prevent sticking.

Step 5: Incorporate Fresh Herbs

After simmering, stir in the fresh basil and parsley. These herbs add a vibrant freshness to the sauce. If using dried oregano, add it here as well. For an extra kick, you can sprinkle in some red pepper flakes based on your spice preference.

Step 6: Final Adjustments

Taste the sauce and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs depending on your palate. If the sauce is too thick, you can thin it with a little water or vegetable broth.

Serving Suggestions

Your homemade Italian sauce is versatile and can be served with various dishes:

Over cooked pasta like spaghetti, penne, or fettuccine.
As a base for homemade pizza.
On top of grilled chicken or vegetables for added flavor.
As a savory dipping sauce for breadsticks.

Storage Tips

If you have leftover sauce, it can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze the sauce in freezer-safe containers for up to three months. Thaw overnight in the refrigerator before reheating.

Making Italian sauce with fresh herbs and garlic is not only easy but also a way to bring the flavors of Italy into your home. Enjoy your culinary masterpiece!