How to Cook Italian-Style Grilled Scallops
If you're looking to impress your guests with a delicious seafood dish, Italian-style grilled scallops are a perfect choice. This simple yet flavorful recipe will have everyone asking for seconds.
Ingredients
- 1 pound of fresh sea scallops
- 2 tablespoons extra virgin olive oil
- 2 cloves of garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Zest of 1 lemon
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Scallops
Start by rinsing the scallops under cold water to remove any sand or grit. Pat them dry with paper towels, as moisture can prevent a good sear. Ensure that the scallops are of uniform size for even cooking.
2. Make the Marinade
In a mixing bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper. Whisk together until well combined. The marinade should have a fragrant aroma, hinting at the Italian flavors to come.
3. Marinate the Scallops
Add the scallops to the bowl and gently toss them in the marinade, ensuring each scallop is well-coated. Cover the bowl and let them marinate in the refrigerator for at least 30 minutes, allowing the flavors to penetrate.
4. Preheat the Grill
While the scallops are marinating, preheat your grill to medium-high heat. Ensuring the grill is hot is crucial for achieving those beautiful grill marks and a perfect sear.
5. Grill the Scallops
Once the grill is hot, lightly grease the grill grates to prevent sticking. Place the marinated scallops on the grill and cook for about 2-3 minutes on each side. You’ll know they’re done when they are opaque and have a slightly charred exterior. Avoid overcooking, as scallops can become rubbery.
6. Finish with Lemon Zest
After removing the scallops from the grill, sprinkle them with fresh lemon zest and a little extra parsley for color and flavor. This step enhances the dish, adding a refreshing burst of citrus.
Serving Suggestions
Serve your grilled scallops immediately, hot off the grill. They pair beautifully with a light pasta dish, a crisp salad, or crusty garlic bread. A glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc, makes for a perfect accompaniment.
Tips for Perfect Grilled Scallops
- Choose dry scallops, as they hold flavors better than wet scallops that have been treated with preservatives.
- For added flavor, consider including fresh herbs like basil or thyme in the marinade.
- If using skewers, soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Now that you know how to cook Italian-style grilled scallops, you can enjoy this elegant dish at home. With its fresh flavors and simple preparation, it's sure to become a favorite in your culinary repertoire!