How to Cook Italian-Style Stuffed Crab Shells
Italian-style stuffed crab shells are a delightful and impressive dish that showcases the rich flavors of Italy while highlighting the succulent taste of crab. This recipe is perfect for seafood lovers and can be served as an appetizer or a main course. Follow these simple steps to create a restaurant-quality meal in your own kitchen.
Ingredients
To prepare Italian-style stuffed crab shells, you will need the following ingredients:
- 12 large crab shells (or large pasta shells)
- 1 pound lump crab meat
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups marinara sauce
- Olive oil, for drizzling
Step-by-Step Instructions
Step 1: Prepare the Crab Filling
In a large mixing bowl, combine the lump crab meat, ricotta cheese, half of the grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, beaten egg, dried oregano, salt, and pepper. Gently mix the ingredients to create a cohesive filling, being careful not to break up the crab meat too much.
Step 2: Stuff the Crab Shells
If you are using large crab shells, ensure they are clean and dry. If using pasta shells, cook them according to package instructions until al dente, then drain and let cool. Using a spoon, carefully fill each crab shell or pasta shell with the crab mixture, pressing gently to pack the filling.
Step 3: Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Spread a layer of marinara sauce on the bottom of a baking dish to prevent sticking. Arrange the stuffed shells in the dish, ensuring they sit in the sauce.
Step 4: Add Sauce and Cheese
Once all shells are lined up in the baking dish, spoon more marinara sauce on top of the stuffed shells. Sprinkle the remaining Parmesan cheese over the sauce and drizzle a little olive oil for added richness.
Step 5: Bake the Dish
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes. After this time, remove the foil and bake for an additional 10 minutes, allowing the cheese to become golden and bubbly.
Step 6: Serve and Enjoy
Once baked, remove the stuffed crab shells from the oven and let them cool slightly. Garnish with additional fresh parsley and serve with a side of crusty bread or a light salad. Enjoy the delicious flavors of Italian-style stuffed crab shells with family and friends!
Tips for the Best Stuffed Crab Shells
- For extra flavor, consider adding chopped sun-dried tomatoes or olives to the crab filling.
- Fresh herbs such as basil or thyme can enhance the flavor profile of the dish.
- For a spicy kick, add a pinch of red pepper flakes to the filling.
- Experiment with different types of cheese for a unique twist on the flavor.
Italian-style stuffed crab shells are not only a treat for the palate but also offer a beautiful presentation. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress. With its rich flavors and satisfying texture, it's a culinary journey to Italy that you can enjoy at home.