How to Make Italian-Style Clam Linguine
Italian-style clam linguine is a delicious and satisfying dish that brings the taste of the sea into your kitchen. This recipe focuses on fresh ingredients and simple techniques to create a meal that's both authentic and easy to prepare. Follow these steps to make your own Italian-style clam linguine.
Ingredients
- 400 grams linguine pasta
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup dry white wine
- 1 kg fresh clams, scrubbed and rinsed
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Step 1: Cook the Linguine
In a large pot of salted boiling water, cook the linguine according to the package directions until al dente. Reserve about 1 cup of pasta cooking water, then drain the rest and set aside.
Step 2: Prepare the Clams
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes. Sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
Step 3: Add the Wine and Clams
Pour in the dry white wine and bring to a simmer. Add the scrubbed clams to the skillet, cover with a lid, and cook for about 5-7 minutes or until the clams open up. Discard any clams that do not open.
Step 4: Combine with Linguine
Once the clams are cooked, add the drained linguine directly to the skillet. Toss everything together, adding some reserved pasta water to create a light sauce. Season with salt and pepper to taste.
Step 5: Final Touches
Remove the skillet from the heat and stir in the chopped parsley for freshness. Serve your clam linguine immediately, garnished with additional parsley and lemon wedges on the side.
Serving Suggestions
Italian-style clam linguine pairs wonderfully with a crisp green salad and a glass of chilled white wine for a complete meal. You can also add a sprinkle of freshly grated Parmesan cheese if desired, though traditional recipes often skip this step.
Tips for the Best Clam Linguine
- Use fresh, high-quality clams for the best flavor.
- Adjust the amount of red pepper flakes according to your heat preference.
- Experiment with adding cherry tomatoes or spinach for a variation.
Making Italian-style clam linguine is straightforward and requires minimal ingredients, making it a perfect dish for a weeknight dinner or a special occasion. Enjoy your culinary journey into authentic Italian cuisine!