How to Make Italian-Style Spaghetti alle Vongole
Italian-style Spaghetti alle Vongole is a classic dish that beautifully combines the flavors of the sea with the richness of pasta. This simple yet elegant recipe highlights fresh clams, garlic, and a hint of spicy red pepper flakes, all brought together with perfectly cooked spaghetti. Follow this guide to create an authentic and delicious Spaghetti alle Vongole that will impress your family and friends.
Ingredients
- 400g spaghetti
- 1kg fresh clams, preferably small ones like vongole veraci
- 4 tablespoons extra virgin olive oil
- 3 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
Step 1: Prepare the Clams
Before you start cooking, it's essential to clean the clams. Place the clams in a large bowl and cover them with cold water. Add a handful of salt and let them soak for about 30 minutes. This will allow them to expel any sand or grit. Rinse the clams under cold running water and discard any that are open and do not close when tapped.
Step 2: Cook the Spaghetti
In a large pot, bring salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set it aside.
Step 3: Sauté Garlic and Clams
In a large skillet over medium heat, heat the extra virgin olive oil. Add the sliced garlic and sauté for about 1 minute, stirring frequently to avoid burning. Add the red pepper flakes for a touch of heat.
Next, add the cleaned clams to the skillet and pour in the white wine. Cover the skillet with a lid and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that remain closed after cooking.
Step 4: Combine Pasta with Clams
Once the clams are cooked, remove the lid and add the drained spaghetti to the skillet. Toss everything together gently, adding some reserved pasta water if needed to help combine the ingredients. Taste and season with salt and pepper as necessary.
Step 5: Serve
Transfer the Spaghetti alle Vongole to serving plates. Garnish with freshly chopped parsley for an added touch of flavor and color. Enjoy immediately while it's hot, ideally paired with a glass of crisp white wine.
Tips for the Perfect Spaghetti alle Vongole
- Use fresh, high-quality ingredients to enhance the flavors of this dish.
- If you prefer a richer taste, add a small knob of butter to the skillet before tossing the pasta.
- Feel free to experiment with different types of shellfish, such as mussels or shrimp, for a variation on this classic recipe.
With these simple steps, you can create a delightful Italian-style Spaghetti alle Vongole right in your own kitchen. This dish not only showcases the beauty of Italian cuisine but also brings a taste of the coast to your dining table.