How to Make Italian-Style Tuna Carpaccio

If you’re looking for a delicious and refreshing dish that embodies the essence of Italian cuisine, look no further than Italian-style tuna carpaccio. This simple yet elegant appetizer is perfect for impressing guests or enjoying a light meal. Here’s how to make this exquisite dish step-by-step.

Ingredients

To prepare Italian-style tuna carpaccio, you will need the following ingredients:

  • Fresh sushi-grade tuna (about 200-300 grams)
  • Juice of 1 lemon
  • Extra-virgin olive oil (to taste)
  • Sea salt (to taste)
  • Freshly ground black pepper (to taste)
  • Capers (2 tablespoons, rinsed)
  • Fresh arugula (a handful)
  • Parmesan cheese (thinly shaved, optional)

Instructions

Step 1: Prepare the Tuna

Start by selecting high-quality, fresh sushi-grade tuna. Carefully trim any sinews or dark patches from the fish. Once prepared, wrap the tuna tightly in plastic wrap and place it in the freezer for about 30-45 minutes. This will slightly firm up the fish, making it easier to slice.

Step 2: Slice the Tuna

After the tuna has firmed up, remove it from the freezer and unwrap it. Using a sharp knife, slice the tuna as thinly as possible, ideally around 1/4 inch thick. The aim is to create delicate slices that will lay flat on the plate.

Step 3: Arrange the Tuna

On a large plate, arrange the tuna slices in a fan shape or overlapping circles. Be creative with your presentation to make the dish visually appealing.

Step 4: Dress the Tuna

In a small bowl, whisk together the lemon juice, olive oil, sea salt, and black pepper to create a simple dressing. Drizzle this mixture evenly over the arranged tuna. This not only adds flavor but also enhances the freshness of the dish.

Step 5: Add Garnishes

Scatter the rinsed capers over the tuna, and add a handful of fresh arugula on the side for a peppery crunch. If you’re feeling indulgent, add thin shavings of Parmesan cheese to elevate the dish further.

Step 6: Serve and Enjoy

Serve your Italian-style tuna carpaccio immediately while it’s fresh. This dish pairs wonderfully with a crisp white wine or a light rosé, making it perfect for gatherings or a special dinner at home.

Conclusion

Making Italian-style tuna carpaccio is simple and requires minimal ingredients, yet it delivers complex flavors and an elegant presentation that will delight your taste buds. Whether as an appetizer or a main course paired with a salad, this dish is sure to please anyone who loves seafood. Enjoy the burst of flavors and the lightness this dish brings, and don’t forget to share it with friends and family!