The Best Italian Seafood Grills and BBQ Recipes

When it comes to savoring the flavors of the Mediterranean, Italian seafood grills and BBQ recipes stand out as sensational options. The combination of fresh ingredients, aromatic herbs, and grilling techniques makes for delectable dishes that are perfect for any gathering. Here are some of the best Italian seafood grill and BBQ recipes to elevate your cookout.

Grilled Whole Fish

One of the most traditional Italian seafood dishes is grilled whole fish, typically prepared with branzino or seabass. This dish is not only visually stunning but also offers a rich flavor profile.

Ingredients: 1 whole fish (branzino or seabass), Olive oil, Fresh herbs (parsley, basil), Lemon slices, Salt, and Pepper.

Instructions:

  1. Clean the fish thoroughly and pat it dry.
  2. Make diagonal cuts on both sides of the fish.
  3. Drizzle olive oil over the fish and season with salt and pepper.
  4. Stuff the cavity with herbs and lemon slices.
  5. Preheat the grill to medium-high heat and grill the fish for 6-8 minutes on each side.
  6. Serve with a drizzle of olive oil and a squeeze of fresh lemon juice.

Grilled Calamari with Garlic and Parsley

Grilled calamari is a favorite among seafood lovers for its tender texture and ability to absorb flavor. This easy Italian recipe features a simple marinade that enhances the natural taste of calamari.

Ingredients: Calamari (cleaned), Olive oil, Minced garlic, Chopped parsley, Lemon juice, Salt, and Pepper.

Instructions:

  1. Combine olive oil, minced garlic, parsley, lemon juice, salt, and pepper in a bowl.
  2. Marinate the calamari for about 30 minutes.
  3. Preheat the grill to medium heat and cook the calamari for 2-3 minutes on each side until they are slightly charred and opaque.
  4. Serve hot, garnished with additional parsley and lemon wedges.

Spaghetti with Grilled Shrimp

This dish pairs the classic Italian pasta with succulent grilled shrimp, infusing it with smoky flavors. It’s an excellent choice for a hearty meal.

Ingredients: Spaghetti, Shrimp (peeled and deveined), Olive oil, Garlic, Cherry tomatoes, Fresh basil, Salt, and Pepper.

Instructions:

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a bowl, toss the shrimp with olive oil, minced garlic, salt, and pepper.
  3. On a preheated grill, cook the shrimp for about 2-3 minutes on each side until pink and cooked through.
  4. In a large sauté pan, combine cooked spaghetti, grilled shrimp, halved cherry tomatoes, and fresh basil. Toss to combine.
  5. Serve with grated Parmesan cheese on top, if desired.

Grilled Sardines with Lemon and Rosemary

Grilled sardines are a staple in Italian cuisine, celebrated for their rich flavor and healthy profile. This recipe highlights the simplicity and quality of the ingredients.

Ingredients: Fresh sardines, Olive oil, Fresh rosemary, Lemon wedges, Salt, and Pepper.

Instructions:

  1. Clean the sardines and pat them dry.
  2. Drizzle with olive oil and season with salt and pepper.
  3. Stuff the cavity of each sardine with a sprig of rosemary.
  4. Preheat the grill to high heat and grill the sardines for about 2 minutes on each side until crispy.
  5. Serve with lemon wedges and enjoy a taste of the seaside.

Grilled Octopus

Grilled octopus may sound intimidating, but this recipe makes it approachable while offering a genuinely exquisite experience.

Ingredients: Octopus (cleaned), Olive oil, Vinegar, Paprika, Garlic, Salt, and Fresh parsley for garnish.

Instructions:

  1. Boil the octopus in salted water for 45 minutes or until tender.
  2. Remove from water, let it cool, then cut it into manageable pieces.