The Best Italian Soups for a Quick Weeknight Dinner

Italian cuisine is renowned for its rich flavors and hearty dishes, and when it comes to quick weeknight dinners, soups are a perfect choice. Not only are they comforting and satisfying, but they also come together in a flash. Here’s a roundup of the best Italian soups to make your weeknight meals a breeze.

Minestrone

Minestrone is a classic Italian vegetable soup that is both healthy and filling. Packed with seasonal vegetables, beans, and often small pasta or rice, this soup is versatile and can be made with whatever you have on hand. Start by sautéing onions, carrots, and celery, then add in garlic, diced tomatoes, and broth. Toss in your vegetables and pasta, letting it simmer until everything is tender. Finish with fresh basil or parsley for an added flavor kick.

Pasta e Fagioli

Pasta e Fagioli, or pasta and beans, is a comforting dish that is easy to prepare. Combine cannellini beans, diced tomatoes, and small pasta in a savory broth seasoned with garlic and herbs. This soup is nourishing and perfect for a chilly evening. For an extra touch, drizzle with olive oil and sprinkle with grated Parmesan before serving.

Tortellini en Brodo

Tortellini en Brodo is a simple yet delightful dish, featuring tortellini pasta served in a flavorful broth. You can use store-bought tortellini to keep it quick. Start by preparing a homemade broth or use a good-quality store-bought variety. Bring your broth to a boil, add the tortellini, and let it cook until al dente. Personalize it with fresh herbs or a squeeze of lemon for brightness.

Stracciatella

Stracciatella is an egg drop soup that is light yet delicious. This dish is made by whisking eggs with cheese and then pouring the mixture into boiling chicken broth. The heat cooks the eggs, creating delicate strands throughout the soup. Season with fresh herbs like dill or parsley and serve with a sprinkle of grated cheese for an authentic touch.

Ribollita

Ribollita is a Tuscan bread soup that is perfect for using up leftover bread and vegetables. Traditionally made with kale, beans, and tomatoes, this soup is thick and hearty. Begin by sautéing onions, carrots, and celery, then add in kale, cannellini beans, and diced tomatoes. Stir in leftover bread to thicken the soup and allow it to simmer. This dish is best served the next day, as the flavors meld beautifully overnight.

Zuppa Toscana

This creamy soup features Italian sausage, potatoes, and kale, giving it a robust flavor profile that is irresistible. Start by browning the sausage in a pot, then add onions and garlic. Once fragrant, mix in chicken broth, diced potatoes, and let them cook until tender. Stir in fresh kale and a splash of cream for that luxurious finish. Serve hot with crusty bread on the side.

Conclusion

Italian soups are not only delicious but also incredibly satisfying for weeknight dinners. From the classic minestrone to the creamy zuppa toscana, these dishes provide a warm embrace at the end of a long day. With minimal prep time and a myriad of flavors, you'll find that these Italian soups are perfect for busy weeknights, ensuring family meals are both enjoyable and effortless.