How to Make a Classic Italian Spinach and Ricotta Pie

Making a classic Italian spinach and ricotta pie is a delightful culinary journey that brings together fresh ingredients and traditional flavors. This savory dish, known as 'Torta Pasqualina', is perfect for special occasions or a comforting family meal. Follow this step-by-step guide to create your own delicious spinach and ricotta pie.

Ingredients

To make a classic Italian spinach and ricotta pie, gather the following ingredients:

1 package of puff pastry (two sheets)
2 cups fresh spinach (or 1 cup frozen, thawed)
1 cup ricotta cheese
1 cup grated Parmesan cheese
2 large eggs
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
Pine nuts (optional)
Nutmeg (a pinch)

Instructions

Step 1: Prepare the Filling

Begin by preparing the filling for your spinach and ricotta pie.

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for another minute, until fragrant.
If using fresh spinach, add it to the skillet and cook until wilted. If using frozen spinach, ensure it is well-drained to remove excess moisture.
Once the spinach is cooked, transfer it to a bowl and let it cool.
Once cooled, mix in the ricotta, grated Parmesan, eggs, salt, pepper, and a pinch of nutmeg. Stir until all ingredients are well combined. Add pine nuts if desired for additional flavor and texture.

Step 2: Prepare the Pastry

Next, prepare the puff pastry for your pie.

Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out one sheet of puff pastry to fit your pie dish, allowing some overhang on the edges.
Transfer the pastry to the prepared dish and gently press it into the corners. Trim any excess if necessary.

Step 3: Assemble the Pie

Now it's time to assemble your spinach and ricotta pie.

Spread the spinach and ricotta filling evenly over the base of the pastry.
Roll out the second sheet of puff pastry and place it over the filling. Seal the edges by pressing them together, creating a crimped effect.
Cut a few slits in the top pastry to allow steam to escape during baking.

Step 4: Bake the Pie

Bake the pie to perfection.

Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown.
Remove from the oven and let it cool slightly before serving. This will help the filling set a bit more.

Serving Suggestions

Serve your classic Italian spinach and ricotta pie warm or at room temperature. It pairs wonderfully with a simple green salad and a drizzle of balsamic vinegar. This dish is also great for meal prep, as it can be stored in the refrigerator for a few days and enjoyed as leftovers.

Conclusion

With its flaky crust and rich, savory filling, a classic Italian spinach and ricotta pie is sure to impress family and friends. By following these easy steps, you can recreate this traditional dish in your own kitchen. Enjoy the flavors of Italy with every bite!