How to Make a Traditional Italian Swiss Chard Pie

Italian Swiss Chard Pie, known as “Torta Salata di Bietole,” is a delicious and savory dish that highlights the vibrant flavors of Swiss chard. This recipe blends a flaky pastry crust with a rich filling, making it a perfect addition to any meal, whether served warm or at room temperature. Follow these steps to create this delightful traditional Italian pie.

Ingredients

To prepare your traditional Italian Swiss Chard Pie, you will need the following ingredients:

For the crust:

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup cold water
1 teaspoon salt

For the filling:

1 large bunch of Swiss chard, cleaned and chopped
1 medium onion, finely chopped
2 tablespoons olive oil
3 large eggs
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Optional: Pinch of nutmeg

Instructions

Step 1: Prepare the Crust

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Add the cold butter to the flour mixture and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
3. Gradually add cold water, mixing just until the dough comes together.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Sauté the Swiss Chard and Onions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onions and sauté until they become translucent, about 5 minutes.
3. Stir in the Swiss chard and cook until wilted, approximately 5-7 minutes.
4. Season with salt, pepper, and a pinch of nutmeg, if desired. Remove from heat and let cool slightly.

Step 3: Prepare the Filling

1. In a large bowl, whisk together the eggs, ricotta cheese, and grated Parmesan.
2. Add the sautéed Swiss chard and onion mixture to the cheese and egg mixture. Stir until fully combined.

Step 4: Assemble the Pie

1. Preheat the oven to 375°F (190°C).
2. Roll out the chilled dough on a lightly floured surface to fit your pie dish. Transfer the dough into the pie dish, pressing gently against the edges.
3. Trim any excess dough hanging over the edges.
4. Pour the filling into the crust and spread it evenly.

Step 5: Bake the Pie

1. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
2. Allow the pie to cool for 10-15 minutes before slicing.

Serving Suggestions

Italian Swiss Chard Pie can be served hot, warm, or at room temperature. Pair it with a fresh garden salad or some roasted vegetables for a complete meal. This pie also makes an excellent dish for potlucks or picnics, as it can be enjoyed cold.

Conclusion

Making a traditional Italian Swiss Chard Pie is a rewarding culinary experience that showcases simple yet flavorful ingredients. This pie is not only a great way to enjoy nutritious Swiss chard but also a delicious representation of Italian cuisine. Enjoy your homemade Torta Salata di Bietole with family and friends!