How to Make Authentic Italian Peperonata at Home

Peperonata is a classic Italian dish that highlights the vibrant flavors of bell peppers, tomatoes, onions, and herbs. This versatile dish can be served as a side, an appetizer, or a topping for various meats. If you're looking to make authentic Italian peperonata at home, follow this simple recipe that captures the essence of traditional Italian cuisine.

Ingredients

4 large bell peppers (preferably red, yellow, and orange)
1 large onion, sliced
3 ripe tomatoes, chopped (or 1 can of diced tomatoes)
2 cloves of garlic, minced
1/4 cup extra virgin olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
Fresh basil leaves (for garnish)

Instructions

Step 1: Prepare the Vegetables
Begin by washing the bell peppers thoroughly. Remove the stems and seeds, and slice the peppers into strips. Next, slice the onion and chop the tomatoes if you're using fresh ones. Mince the garlic and set the ingredients aside.

Step 2: Sauté the Onions and Garlic
In a large skillet or sauté pan, heat the olive oil over medium heat. Once the oil is hot, add the sliced onions and minced garlic. Sauté the mixture for about 5 minutes, or until the onions become translucent and fragrant.

Step 3: Add Bell Peppers
Add the bell pepper strips to the skillet. Stir well to combine them with the onions and garlic. Cook for an additional 8-10 minutes, stirring occasionally, until the peppers start to soften.

Step 4: Incorporate Tomatoes
Add the chopped tomatoes (or canned tomatoes) to the skillet. Stir in the red wine vinegar and season with salt and pepper. This will bring out the flavors of the vegetables and create a rich sauce.

Step 5: Simmer the Dish
Lower the heat and cover the skillet. Allow the peperonata to simmer for about 20-30 minutes, stirring occasionally. The dish is ready when the peppers are tender and the flavors have melded together beautifully.

Step 6: Serve and Garnish
Once your peperonata is cooked to perfection, remove it from the heat. Serve it warm or at room temperature, garnished with fresh basil leaves. This dish pairs perfectly with crusty bread, grilled meats, or simply enjoyed on its own.

Tips for the Perfect Peperonata

Choose a variety of bell peppers for a colorful and flavorful dish.
For added depth, consider including capers or olives during cooking.
If you like a bit of spice, add a pinch of red pepper flakes for an extra kick.

Making authentic Italian peperonata at home doesn't have to be complicated. With fresh ingredients and simple techniques, you can create a dish that’s bursting with flavor and reminiscent of Italy's rich culinary heritage. Enjoy your homemade peperonata and share it with family and friends!